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Did you know that broasting was pressure frying food?

Yes.
No.

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Author Topic: Did you know this?  (Read 1657 times)

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Bentley

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Re: Did you know this?
« Reply #15 on: September 19, 2018, 03:40:14 PM »
Thanks!

Quote from: okie smokie on September 19, 2018, 09:41:52 AM
Please note on your survey, it should read "broasting" not "brosting".
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Trooper

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Re: Did you know this?
« Reply #16 on: September 20, 2018, 08:13:04 AM »
Yes, I knew that.
I previously mentioned broasted chicken in this topic.

https://pelletfan.com/index.php?topic=3070.0

It's a popular way for restaurants to cook chicken. Pobably everyone has had it - Just didn't know how it was cooked. - Deep fried under pressure.




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elenis

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Re: Did you know this?
« Reply #17 on: September 24, 2018, 11:06:00 AM »
I did know it, but only because that is how a lot of the Amish style restaurants in the state cook their chicken. A wonderful way to make it.
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LowSlowJoe

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Re: Did you know this?
« Reply #18 on: September 24, 2018, 11:41:58 AM »
I thought broasting was like hot air frying
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Bentley

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Re: Did you know this?
« Reply #19 on: September 24, 2018, 01:53:37 PM »
After 55 votes, I feel much better!
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silverbullet

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Re: Did you know this?
« Reply #20 on: September 29, 2018, 12:26:40 AM »
Three things are a given here in the Wisconsin Bar/Restaurant business.
1. Friday night is Fish Fry's,
2. Saturday night is Prime Rib,
3. Sunday is Broasted Chicken,

About 20 years ago My bride & I would pick a destination with another couple & ride our motorcycles to a Sunday night Broasted Chicken. Winter times we would of course go in a car. The couple has now grown into a group. Its a nice get together with friends. And of course the Chicken has to be excellent. We are always on the lookout for places as there are enough of them in the countryside.

Heck even as a kid growing up in the 60's in Racine Wisconsin. I can remember my parents taking us or getting carryout Broasted Chicken from a place called Renishe's on Douglas avenue. Always was good stuff!
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Bentley

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Re: Did you know this?
« Reply #21 on: September 29, 2018, 01:03:05 PM »
Do most of the Great ones have a well seasoned dredge?


Quote from: silverbullet on September 29, 2018, 12:26:40 AM
And of course the Chicken has to be excellent. We are always on the lookout for places as there are enough of them in the countryside.
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Bacon is a Gateway Food...

Bobitis

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Re: Did you know this?
« Reply #22 on: September 29, 2018, 02:06:38 PM »
After doing some research on this topic, it 'appears' that if you sell/make broasted chicken, you have to have a 'Broaster' fryer, and follow their rules. "IF IT'S NOT BROASTER®, IT'S NOT BROASTED®".

To me, fried chicken is pretty hard to screw up. Chicken, seasoned dredge, and hot oil. Heck... shake and bake is still pretty good. It's chicken.  Fried, baked, Broasted, smoked... it's all good.  :lick:
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Bentley

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Re: Did you know this?
« Reply #23 on: September 29, 2018, 07:04:28 PM »
Makes sense when you I assume, trademark and register it!
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