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[DMAXNAZ]

I've used a hickory/apple blend before. I have also used mesquite. It always turns out good.

[reubenray]

Has anyone done this on a rotisserie?

[Bentley]

No, but it would be my ideal way to cook almost any large piece of meat! From Fowl to Beef!

[reubenray]

My local Publix has their choice grade standing rib roasts on sale this week for $6.99.  This is a dollar a pound cheaper than what I got a few weeks ago.  I may leave the first one in the freezer and get another one.  How long can I leave this in the frig for smoking on Christmas day?  I  do plan on putting a rub on it the night before.

Edit:  Winn Dixie has an even better price for Angus Choice Easy Carve for $5.99 a pound.

[Bentley]

You have no issues in the next 5 days, even if it is not sealed..Is that what you are asking?

[KirkD]

I picked  up a boneless rib roast to smoke this year and have never done a boneless one before. Do you guys see much difference in cook time from a bone in?

[pmillen]

I don't think there's any difference at all, but I usually have a time cushion and just FTC the meat if it's early.

[Bentley]

I have not done a bone on since 2009, so I dont even remember...but I dont cook rib roast in a typical fashion.

[reubenray]

The prime rib roast that I will be smoking on Christmas had the bones removed and then put back on.  I plan on using my rotisserie for this.  Do I take the bones out?  I have read that it is best to tie the roast in a round shape if possible to get even cooking.  The bones may hinder this some.

To respond back to an earlier question concerning getting another standing rib roast is I will take the one from the freezer to smoke first and put the one I buy today in the freezer for another day.  My wife was concerned about leaving them in the freezer for to long.  We do put them in sealing bags.

[Bar-B-Lew]

If you vac seal, it will stay for a year.  I would remove the bone so you can get rub on all sides.  I think it would be great on the rotisserie.

[reubenray]

How would I cook the bones if there is any meat on them?

[yorkdude]

When I have done rib roast with bones, I would relieve the bones and re-tie.
Cook the rib the regular way and when approaching rare (for us) take it out cut strings for bones and finish the ribs and a bit more for the roast for the bone side.
I always preferred to cut them myself as I can leave whatever amount of meat on the bones as I want to.

[bregent]

How would I cook the bones if there is any meat on them?

There’s usually not too much meat left on them, so we make beef and barley soup from the leftover bones. If you are not cooking the roast with bones, then be sure to roast the bones or brown them some other way before making soup.

[Bentley]

As stated, it all depend on how you trim them.  They are just beef back ribs, the only ribs worth eating!  Depending on how thick, 275°, bone down for about 4 hours and they should be wonderful!

[dk117]

just ran through Safeway and talked to the butcher.   $5.49 for choice rib roast.  Since I got my flu shot there this year I have 10% off coupon.    I saw a 13 pounder today.  So I'll be about $65 for that bad boy.   Then 3 dungeness crab and I'll have quite the feast for 15 people at around $125.  I'm getting pretty excited. 

DK