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[TechMOGogy]

Thanks for posting - interesting trim
I would have salted vs pepper before putting it in the fridge and I would never cook it in a pan

A lot of great restaurant steaks are pan prepared.  Usually oven and stovetop in the same pan.  Think about the sizzling platter steaks of your youth.  Some of the guests for the beef tenderloin mentioned previously wanted their slices cooked slightly more.  I pan seared them.  Rave reviews.

Yes, I just don’t like them that way (they are still good but not great for me) but nothing beats a grilled steak and charcoal is my new best friend but this is just my taste/opinion, everyone has a favorite method/fuel.

[pmillen]

We prefer steak over charcoal as well.

[MysticRhythms]

We prefer steak over charcoal as well.

Us too. Steak just tastes better than charcoal.

[Bentley]

Bada Bing, Bada Boom...Ohh!