Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Pork Belly with Spare Ribs Attached  (Read 558 times)

0 Members and 1 Guest are viewing this topic.

Ralphie

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 555
Pork Belly with Spare Ribs Attached
« on: October 23, 2018, 05:18:15 PM »
When I get this recipe perfected I’ll edit the original post and maybe get it moved to the “this is how I cook” section. It was really really good but I know it can be slightly better. I took a few ideas from various places and cuts of meat and developed the method below.

4 lb pork belly, skin on, ribs attached.

 [ Invalid Attachment ]

 [ Invalid Attachment ]


Kosher salt layer to help with drying the skin while cooking.

 [ Invalid Attachment ]

Smoked at 225 degrees for 2 hours then 275 degrees for another 3 hours. Internal temp was ~198. Then remove the salt layer.

 [ Invalid Attachment ]

Broil in the oven until skin puffs and bubbles. Be careful not to burn it. The skin becomes crispy.

 [ Invalid Attachment ]
 [ Invalid Attachment ]

Cracklin’ on top of belly on top of spare rib. It was tender and crispy and bit clean from the bone.

 [ Invalid Attachment ]
Logged
Rec Tec Stampede RT-590  40 going on 13

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2231
  • Lake Elbo-Manhattan Kansas
Re: Pork Belly with Spare Ribs Attached
« Reply #1 on: October 23, 2018, 06:14:34 PM »
Wow, that is crazy cool.
It truly looks great, nice job.
Logged

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: Pork Belly with Spare Ribs Attached
« Reply #2 on: October 23, 2018, 06:32:35 PM »
Unique.  I'm awaiting your final polishing.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Pork Belly with Spare Ribs Attached
« Reply #3 on: October 23, 2018, 06:52:04 PM »
Did the cracklin render to your liking?
Logged
Bacon is a Gateway Food...

Ralphie

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 555
Re: Pork Belly with Spare Ribs Attached
« Reply #4 on: October 23, 2018, 07:10:47 PM »
The cracklin is the part I’d like to improve. Sections of it were great and others were too chewy.  There are a few other ways I’ve seen to get a good cracklin like scoring the skin, different cooking temp, air drying overnight in the fridge, etc...  I’m open to any and all suggestions on that. Once the cracklin technique is perfected, or at least reliable, then it will be ready for “this is how I cook”.
Logged
Rec Tec Stampede RT-590  40 going on 13

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Pork Belly with Spare Ribs Attached
« Reply #5 on: October 23, 2018, 07:30:05 PM »
I would score it, but I have always fried mine, so I am no help!
Logged
Bacon is a Gateway Food...

Bobitis

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 855
  • Contrary to popular belief, bacon is a vegetable
Re: Pork Belly with Spare Ribs Attached
« Reply #6 on: October 23, 2018, 07:46:32 PM »
Having never attempted anything close to this, I would go the rte of crispy duck.

Score the skin but don't go so far as to the meat. 1" squares?  Put the meat in some sort of draining apparatus (skin up) and pour a kettle of not so boiling water over it. Let sit for 5 minutes, pat off the excess fat/moisture, and do it again.

In theory, this will remove a lot of the fat, and shrink the skin. So now ya have a 3/4" square of skin on less than half the fat that was there prior.

Then again... I could be completely wrong.  ::)
Logged
How can you have any pudding if you don't eat yer meat?

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: Pork Belly with Spare Ribs Attached
« Reply #7 on: October 23, 2018, 09:07:45 PM »
Very nice indeed
Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

darita

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 52
Re: Pork Belly with Spare Ribs Attached
« Reply #8 on: October 24, 2018, 06:01:43 PM »
Wow!  Perfect!  That looks soooo good.  I can almost taste that crunchy skin.  Looks like Chinese roast pork, which I love.  Please do edit as you change your recipe. 
Logged

urnmor

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1314
Re: Pork Belly with Spare Ribs Attached
« Reply #9 on: October 24, 2018, 08:02:56 PM »
like others I have never done this however it certainly looks great :cool:
Logged

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
Re: Pork Belly with Spare Ribs Attached
« Reply #10 on: October 25, 2018, 09:59:31 AM »

 +1!    That deserves an 'attaboy.  :D
Logged
Pages: [1]   Go Up
« previous next »