Are you a fan of the Salisbury steak?
Love em...I make a big batch and then freeze them to eat all winter. Thanks for reminding me to do it. Here is my recipe from my Dad. I may put some pepper flakes in some of them next time.
5lbs hamburger
5lbs sausage
2-3 bell peppers diced fine
2-3 onions diced fine
6 eggs
8-12 oz bread crumbs
4-5 tbsps granulated garlic
3-5 tbsps black pepper
cup worcestershire sauce
use 1 cup per patty and sprinkle with smoked paprika
bake @ 350 degrees
