Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1] 2   Go Down

Author Topic: What would you choose off this pricey menu? Added: Could you finish it?  (Read 1272 times)

0 Members and 1 Guest are viewing this topic.

MMike

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 131
  • Having fun!
What would you choose off this pricey menu? Added: Could you finish it?
« on: November 10, 2018, 08:41:34 AM »
 Corporate paid dinner tonight.
What would you choose off this pricey menu?
« Last Edit: November 10, 2018, 10:22:54 AM by MMike »
Logged
Yoder 640s

Hoosier Daddy

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 75
Re: What would you choose off this pricey menu?
« Reply #1 on: November 10, 2018, 08:55:36 AM »
The rib eye steak!
Logged
Rec Tec 680 Weber 26" Kettle WSM

KeithG

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 92
Re: What would you choose off this pricey menu?
« Reply #2 on: November 10, 2018, 09:03:08 AM »
The rib eye as well
Logged
RecTec RT-680, WSM 18, MES30, Weber Genesis

sleebus.jones

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 179
  • I like meat
Re: What would you choose off this pricey menu?
« Reply #3 on: November 10, 2018, 09:12:02 AM »
I love a ribeye, that's for sure, but I'd get the alpen cut prime rib in a heartbeat.
Logged
-=<Cookshack PG1000 | GMG Davy Crockett WiFi | GMG Jim Bowie WiFi | Cinderblock rev flow pit | Weber S-670>=-

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: What would you choose off this pricey menu?
« Reply #4 on: November 10, 2018, 09:19:28 AM »
Haha...obviously you were not in Chicago were the price of steaks at most restaurants is double that price and all sides are a la cart.  I usually always get a NY strip steak.  I get the filet mignon if it is bone-in.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3341
Re: What would you choose off this pricey menu?
« Reply #5 on: November 10, 2018, 10:03:06 AM »
If I knew in advance how good the fish and chips were, I would go for that.  Reason -- Bent does a great job on prime rib and rib eye steaks, so if I am going out I want something that we really don't do at home.   But I am pretty picky about fish and chips (same with chicken fried steak), so if I did not know, I would go with the rib eye.
Logged

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2271
  • South West PA
Re: What would you choose off this pricey menu?
« Reply #6 on: November 10, 2018, 10:03:37 AM »
I would do the prime rib also.
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: What would you choose off this pricey menu?
« Reply #7 on: November 10, 2018, 10:14:54 AM »
Meatloaf...
Logged
Bacon is a Gateway Food...

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
Re: What would you choose off this pricey menu? Added: Could you finish it?
« Reply #8 on: November 10, 2018, 11:00:30 AM »
I'm with Kristin.  I can get the best steaks at home. 
« Last Edit: November 10, 2018, 11:02:17 AM by okie smokie »
Logged

Free Mr. Tony

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1324
  • Fort Wayne, Indiana
Re: What would you choose off this pricey menu? Added: Could you finish it?
« Reply #9 on: November 10, 2018, 11:12:17 AM »
Fish and chips, or the Chicken shortcake if it was a cold evening.  Not a big straight up steak or prime rib person.  I love beef, but not necessarily on the plate by itself.
Logged

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2231
  • Lake Elbo-Manhattan Kansas
Re: What would you choose off this pricey menu? Added: Could you finish it?
« Reply #10 on: November 10, 2018, 12:12:34 PM »
I lean towards things we can’t do good at home. Fish and chips.
Logged

Th3Batman86

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 328
  • I love Pellet Grills - Abraham Lincoln (Probably)
Re: What would you choose off this pricey menu? Added: Could you finish it?
« Reply #11 on: November 10, 2018, 01:00:05 PM »
2nd Bent, I would also get the meatloaf
Logged
LoneStar Grillz 42”, Blackstone Griddle, Pit Barrel Cooker, Meadow Creek TS250, Weber Summit Kamado, Gozney Dome,

SurfAndTurf

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 74
Re: What would you choose off this pricey menu? Added: Could you finish it?
« Reply #12 on: November 10, 2018, 08:58:09 PM »
Rib eye. Just so I could brag how much better the ones I do on the Camp Chef are!

I miss a good free dinner! Now that we are retired I watch all the MEAT sales (and veggies also). I'm not so desperate yet that I am willing to attend the free dinners given at local steak houses by annuity salesman. Unless you all can convince me?
Logged
SurfAndTurf

pz

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 381
    • My recipes
Re: What would you choose off this pricey menu? Added: Could you finish it?
« Reply #13 on: November 10, 2018, 10:20:08 PM »
If the company is paying I'd get the Holland Cut, but if I went to the restaurant on my own ticket I'd go elsewhere - kind of expensive.  ;D
Logged
PZ

MMike

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 131
  • Having fun!
Re: What would you choose off this pricey menu? Added: Could you finish it?
« Reply #14 on: November 10, 2018, 10:31:25 PM »
Quote
Rib eye. Just so I could brag how much better the ones I do on the Camp Chef are!

Exactly what I did! Kinda..

I was disappointed...A nicely seasoned steak off my direct heat GMG is WAAY better.
« Last Edit: November 10, 2018, 10:33:41 PM by MMike »
Logged
Yoder 640s
Pages: [1] 2   Go Up
« previous next »