Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: How Italy’s Best Porchetta is Made  (Read 1015 times)

0 Members and 1 Guest are viewing this topic.

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
How Italy’s Best Porchetta is Made
« on: December 05, 2018, 10:51:07 PM »
Lots of work. Interesting.

https://youtu.be/o5qJ3MAPxS8
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: How Italy’s Best Porchetta is Made
« Reply #1 on: December 05, 2018, 11:13:59 PM »
And I know it is delicious, but to me, you could achieve the same thing with a green de-boned ham, or shoulder or loin.  I guess I weep for the lost bacon!
Logged
Bacon is a Gateway Food...

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: How Italy’s Best Porchetta is Made
« Reply #2 on: December 06, 2018, 08:57:09 AM »
Fascinating video.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2231
  • Lake Elbo-Manhattan Kansas
Re: How Italy’s Best Porchetta is Made
« Reply #3 on: December 06, 2018, 10:31:35 AM »
Quote from: pmillen on December 06, 2018, 08:57:09 AM
Fascinating video.
You got that right!
Man that looks crazy delicious, I would eat that until they had to "pierce" my skin so I wouldn't pop.
All of it including the skin, when he put that on the sandwich I tried to grab it through the computer screen.
Logged

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: How Italy’s Best Porchetta is Made
« Reply #4 on: December 06, 2018, 11:38:32 AM »
Quote from: yorkdude on December 06, 2018, 10:31:35 AM
Man that looks crazy delicious, I would eat that until they had to "pierce" my skin so I wouldn't pop.
All of it including the skin, when he put that on the sandwich I tried to grab it through the computer screen.

Take a few deep breaths, Yorkdude, and a cold shower.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: How Italy’s Best Porchetta is Made
« Reply #5 on: December 06, 2018, 12:26:11 PM »
Love the video except for the guy at the end staring into the camera while eating the sandwich.  ???
Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036
Pages: [1]   Go Up
« previous next »