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Author Topic: What meats do you guys wet brine before cooking?  (Read 1071 times)

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Bentley

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Re: What meats do you guys wet brine before cooking?
« Reply #15 on: December 18, 2018, 10:04:09 AM »
Yes, just a simple salt, sugar and water. Usually a 3% solution.
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urnmor

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Re: What meats do you guys wet brine before cooking?
« Reply #16 on: December 26, 2018, 04:57:40 PM »
Lots of discussions regarding dry vs wet brining.  I like to dry brine our meats to include Christmas turkey.  I use a simple rub of salt, pepper and paprika.  Here are three photos the first is brine turkey ready for the refrigerator (sits overnight on a rack uncovered) the second is during the the cook and the last is the finished bird. 
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okie smokie

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Re: What meats do you guys wet brine before cooking?
« Reply #17 on: December 26, 2018, 06:33:58 PM »
Quote from: urnmor on December 26, 2018, 04:57:40 PM
Lots of discussions regarding dry vs wet brining.  I like to dry brine our meats to include Christmas turkey.  I use a simple rub of salt, pepper and paprika.  Here are three photos the first is brine turkey ready for the refrigerator (sits overnight on a rack uncovered) the second is during the the cook and the last is the finished bird.

What temp do you finish it to?
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