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Author Topic: It's because of her! ... Anadama Bread  (Read 1780 times)

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Queball

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It's because of her! ... Anadama Bread
« on: September 11, 2017, 10:05:09 AM »
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« Last Edit: September 15, 2017, 09:10:02 AM by Queball »
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Queball

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It's because of her
« Reply #1 on: September 11, 2017, 10:06:28 AM »
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LowSlowJoe

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Re: It's because of her!
« Reply #2 on: September 11, 2017, 10:22:38 AM »
Hmm... that's quite interesting, Thanks for sharing it.
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pmillen

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Re: It's because of her!
« Reply #3 on: September 11, 2017, 10:27:40 AM »
Queball, I probably won't make even half of your recipes but I sure like lookin' and readin'.
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Paul

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Queball

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Re: It's because of her!
« Reply #4 on: September 11, 2017, 10:37:49 AM »
Paul,
I'm really glad, since it means the exercise was worth doing. .... I was leery about how it would be received, so I'm pleased that you are enjoying it.
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Quadman750

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Re: It's because of her!
« Reply #5 on: September 11, 2017, 04:48:52 PM »
Quote from: pmillen on September 11, 2017, 10:27:40 AM
Queball, I probably won't make even half of your recipes but I sure like lookin' and readin'.

x2 lots of great posts.
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Trooper

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Re: It's because of her!
« Reply #6 on: September 11, 2017, 05:47:28 PM »
This article reinforces my theory on bread making.
It requires a lot of time/work/effort
Been there-done that.
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pz

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Re: It's because of her!
« Reply #7 on: September 11, 2017, 05:48:55 PM »
There's nothing like fresh baked bread  :clap:
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PZ

Queball

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Re: It's because of her!
« Reply #8 on: September 12, 2017, 02:59:30 PM »
Quote from: Trooper on September 11, 2017, 05:47:28 PM
It requires a lot of time/work/effort
And precision, Trooper. Accuracy of ingredient amounts is far more critical as compared to "Cue". That's probably why a lot of cue masters don't bake or like to bake. It requires more intensity and attention to detail I think. Barbecue is more relaxed and forgiving, generally speaking. It's a social experience in great part.
« Last Edit: September 14, 2017, 03:33:09 PM by Queball »
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