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Author Topic: Ideas to salvage pork loin  (Read 1397 times)

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Bentley

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Re: Ideas to salvage pork loin
« Reply #15 on: January 18, 2019, 10:00:58 PM »
They are just the sauce, but where I grew up it was usually Beef in Colorado, and Pork in Verde!  But they are quite inter changeable...
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pmillen

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Re: Ideas to salvage pork loin
« Reply #16 on: January 19, 2019, 11:21:52 AM »
Quote from: WiPelletHead on January 18, 2019, 09:55:04 PM
I thought Chili Colorado was red and Chili Verde was green sauce.

I thought colorado meant color red, not the state.  Not certain, tho'.  I don't speak Spanish.
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Paul

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Bentley

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Re: Ideas to salvage pork loin
« Reply #17 on: January 19, 2019, 01:49:27 PM »
Correct.  Hench the name of the River.
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