There is a local butcher that sells RIDICULOUS meats. So his burgers are like 60/40
they are almost impossible to overcook because of how juicy they are. They aren't cheap - the price just went up from 4.50 to 5.00. They are incredible now. Kobe Burgers they call them. I get the jalapeno and jack cheese version. They have bacon cheddar but the plain is what everyone here likes. I use Savory Burger seasoning from GFS (Gordon Food). its really good stuff. Just cook them on the grill (gas) and flip often. Two slices of cheese and good to go....
Good luck and happy mothers day!
