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Author Topic: Can’t Believe It  (Read 1628 times)

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Bentley

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Re: Can’t Believe It
« Reply #15 on: June 08, 2019, 05:19:08 PM »
You are going the sandwich route...I see!  Now I really look forward to the finish!  Mine just hit 115°, took almost 2 hours exactly at 180° controller setting.  Pro has been turned to 600°, have no idea how much meat temp will drop in the next 10-15 minutes, nor how long searing it will take to reach 135°.

I will say, I do see why people wanted temperature gauges that you can read from your phone, that was just to easy!
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Bacon is a Gateway Food...

ZCZ

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Re: Can’t Believe It
« Reply #16 on: June 08, 2019, 05:51:59 PM »
The Roasted Garlic bread for the sandwiches.

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My Pro is heating up to 600. Will use a method Bentley told me about last night. Sear at 600 for about 10-12 minutes then turn down to 350 until internal is 130. Tho I will go a little longer, closer to 150 as my wife and I like a medium.
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Bentley

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Re: Can’t Believe It
« Reply #17 on: June 08, 2019, 05:56:53 PM »
Ridiculous amount of carry.  15 minutes at 600° to hit 135°.  I had hoped for 145°, as most of the family does not like it as rare as me.  It has been out 7 minutes and it is 152°, so will pretty much be ruined for everyone but my brother!

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Bacon is a Gateway Food...

ZCZ

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Re: Can’t Believe It
« Reply #18 on: June 08, 2019, 06:09:12 PM »
At the flip after 6 minutes on the first side. Flipped and turned the pit down to 350 for another 6.
Will see what the internal reads then.

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The Pro at 600 is a raging beast.

Z
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: Can’t Believe It
« Reply #19 on: June 08, 2019, 06:25:33 PM »
Thermometer said in the 150’s. Brought it in and let it rest for 5 minutes.
Lots of juice on the meat platter.
Sliced for hot sandwiches with French Dip

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« Last Edit: June 08, 2019, 07:03:45 PM by ZCZ »
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2013 Memphis Pro
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Titus 3:3-7

ZCZ

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Re: Can’t Believe It
« Reply #20 on: June 08, 2019, 06:31:28 PM »
Plated up with the French Dip

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Titus 3:3-7

Bentley

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Re: Can’t Believe It
« Reply #21 on: June 08, 2019, 06:35:52 PM »
Your 150° looks a lot better then mine!



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Bacon is a Gateway Food...

Kristin Meredith

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Re: Can’t Believe It
« Reply #22 on: June 08, 2019, 06:55:10 PM »
Yours looks perfect Al!  Hope you all enjoyed it.  Ours was a bit overdone, but excellent taste.
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ZCZ

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Re: Can’t Believe It
« Reply #23 on: June 08, 2019, 07:01:59 PM »
Yours looks thicker. I love beets. Good combination with the beets and mashed potatoes!

Mine was better dipped in the juice on the meat platter. Not as much flavor as I expected. Not as much as I remember from what my son in law in CA did a few years back. But he used charcoal (ooooh, a forbidden word on this sight. Hopefully I will not be banned for life).  Will try some cold tomorrow in a sandwich with horse radish, lettuce, tomato. Should be good.
Z
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

Kristin Meredith

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Re: Can’t Believe It
« Reply #24 on: June 08, 2019, 07:04:39 PM »
What rub/seasoning did you use?  Bent puts a pretty good rub on which helps with flavour I think.
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Bar-B-Lew

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Re: Can’t Believe It
« Reply #25 on: June 08, 2019, 07:06:26 PM »
Z - Did  you make that garlic bread or buy it somewhere?

And Kristin, what is up with the Canadian spelling of flavour?   ;)
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ZCZ

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Re: Can’t Believe It
« Reply #26 on: June 08, 2019, 07:09:53 PM »
Quote from: Kristin Meredith on June 08, 2019, 07:04:39 PM
What rub/seasoning did you use?  Bent puts a pretty good rub on which helps with flavour I think.

S & P, and Wee Wiley’s. Seems I put on quite a bit of WW but I think it is getting out of date. Good flavor from the seer.

Al
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24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: Can’t Believe It
« Reply #27 on: June 08, 2019, 07:15:05 PM »
Quote from: Bar-B-Lew on June 08, 2019, 07:06:26 PM
Z - Did  you make that garlic bread or buy it somewhere?

And Kristin, what is up with the Canadian spelling of flavour?   ;)

Garlic bread was purchased. The brand is La Brea Bakery. I get it at the Cub grocery chain here in
MN. I have a whole wheat recipe I make from scratch. Will have to post it sometime.

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24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: Can’t Believe It
« Reply #28 on: June 08, 2019, 07:21:11 PM »
WHOA. Just sliced a thin slice off the cold leftover piece.
LOTS of flavor. Maybe the bread was masking the flavor.
Still very juicy.
Z
« Last Edit: June 08, 2019, 07:24:02 PM by ZCZ »
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24th in Ribs at the 2015 American Royal
Titus 3:3-7

pmillen

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Re: Can’t Believe It
« Reply #29 on: June 08, 2019, 07:42:51 PM »
Quote from: Bar-B-Lew on June 08, 2019, 07:06:26 PM
And Kristin, what is up with the Canadian spelling of flavour?   ;)

You got in there ahead of me, Lew.
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Paul

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