Topic: Smoke and Sous Vide Rib Roasts (Read 2208 times)

Bar-B-Lew · « **Reply #30 on:** June 25, 2019, 06:19:18 PM »

Bentley, I am not sure what the cut of beef is that they use. It is prepackaged in a 10# box. What I can tell you is that restaurants in Eastern PA are using it to make their cheesesteaks or RD would not be selling it.

Bar-B-Lew · « **Reply #31 on:** February 04, 2020, 06:41:18 PM »

I thawed out a package of this meat and made some prime rib cheesesteaks for dinner. They were ever bit as good as I had hoped they would be. Fell apart in my mouth.

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Bentley · « **Reply #32 on:** February 04, 2020, 06:45:27 PM »

Forgot to look for this last time, dang it!

Bar-B-Lew · « **Reply #33 on:** February 04, 2020, 06:51:38 PM »

Quote from: Bentley on February 04, 2020, 06:45:27 PM

Forgot to look for this last time, dang it!

My sandwiches were from my smoked and sous vide rib roast not the RD cheese steak meat

Bentley · « **Reply #34 on:** February 04, 2020, 07:18:08 PM »

Ohh, OK!

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Author Topic: Smoke and Sous Vide Rib Roasts (Read 2208 times)

Bar-B-Lew

Re: Smoke and Sous Vide Rib Roasts

Bar-B-Lew

Re: Smoke and Sous Vide Rib Roasts

Bentley

Re: Smoke and Sous Vide Rib Roasts

Bar-B-Lew

Re: Smoke and Sous Vide Rib Roasts

Bentley

Re: Smoke and Sous Vide Rib Roasts