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Author Topic: Smoke Ring Revelation  (Read 711 times)

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okie smokie

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Smoke Ring Revelation
« on: June 21, 2019, 07:03:00 PM »

Seems we all worship the smoke ring as a sign of properly cooked BBQ. Especially on ribs or brisket.  Does it indicate better Q ? Does it have a flavor? Following is a nice article about how it happens, how to make it thicker, and whether it is a plus in competition. 
https://barbecuebible.com/2014/07/11/science-smoke-ring/
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Bar-B-Lew

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Re: Smoke Ring Revelation
« Reply #1 on: June 21, 2019, 08:34:55 PM »

I didn't read the article, but from what I learned over the years it is basically a chemical reaction and is just something to look pretty.  I don't get excited about it.
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Bentley

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Re: Smoke Ring Revelation
« Reply #2 on: June 21, 2019, 08:37:27 PM »

That is why it does not (should I say it should not) matter in a competition.  An experienced judges knows not to give a higher appearance score due to this very reason!  The photo in the article looks like it was induced to me, it is not a natural smoke ring color!



If natural smoke isn’t giving you the ideal ring, there is a way you can cheat. A dusting of pink salt or any curing salt with sodium nitrite (one common brand is TenderQuick) in it will produce the pink color you’re looking for.
« Last Edit: June 21, 2019, 08:39:35 PM by Bentley »
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Bacon is a Gateway Food...

okie smokie

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Re: Smoke Ring Revelation
« Reply #3 on: June 21, 2019, 08:56:41 PM »

Agree with all.  :clap:
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Canadian John

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Re: Smoke Ring Revelation
« Reply #4 on: June 22, 2019, 11:12:13 AM »

That is why it does not (should I say it should not) matter in a competition.  An experienced judges knows not to give a higher appearance score due to this very reason!  The photo in the article looks like it was induced to me, it is not a natural smoke ring color!



If natural smoke isn’t giving you the ideal ring, there is a way you can cheat. A dusting of pink salt or any curing salt with sodium nitrite (one common brand is TenderQuick) in it will produce the pink color you’re looking for.
+1..It just doesn't count anymore in competition..It still looks good and for a home cook that develops a true smoke ring, there is pride of cooking involved.
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