I found Pelletfan trying to find the best temp to cook pig candy for a party we're attending. I just didn't know the P'heads had migrated or where.
Still cooking on my original version Memphis Pro (no foil pans), but with a replacement firebox liner and flavorizer holders (orig rusted out). Also just got a new flavorizer due to the rivets giving up a few years back, & the replacement welds going a month ago, with near rust-through of the flavorizer anyway. So this is about 10 years and expect more to go, although a built-in to replace the lousy gas grill the patio builder put in is tempting. Still in the Dallas/Ft Worth metroburbia, by the way.
Don't know that I'll be a daily poster, since I don't cook as much (bad for me) stuff as I used to, but good to see some familiar handles.
Dan
