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Author Topic: Memphis Pie.  (Read 1053 times)

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Bentley

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Memphis Pie.
« on: July 01, 2019, 10:09:36 PM »
550° for 6 minutes.  OO, 62% hydration, 48 hours in fridge.  EVOO & minced garlic sauce, green peppers and onion.  I found out a pizza without meat is a waste of time.  But the texture was outstanding!



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Bacon is a Gateway Food...

Hank D Thoreau

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Re: Memphis Pie.
« Reply #1 on: July 01, 2019, 10:55:30 PM »
I have a GMG pizza oven on back order. I am looking forward to making wood fire pizza my way: thin crust, green peppers, onions and tomatoes. No meat !!!!
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Bar-B-Lew

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Re: Memphis Pie.
« Reply #2 on: July 01, 2019, 11:12:11 PM »
Pizza Hack on sale $100
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glitchy

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Re: Memphis Pie.
« Reply #3 on: July 02, 2019, 12:56:11 AM »
Despite the lack of meat, it looked fabulous!
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yorkdude

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Re: Memphis Pie.
« Reply #4 on: July 02, 2019, 04:55:37 AM »
I agree that looks awful good.
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Canadian John

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Re: Memphis Pie.
« Reply #5 on: July 02, 2019, 09:10:52 AM »

 Nice pie! The shape just adds to the goodness.  True round is boring.
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BigDave83

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Re: Memphis Pie.
« Reply #6 on: July 02, 2019, 11:42:51 AM »
That looks great, I love a good white pizza.
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ZCZ

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Re: Memphis Pie.
« Reply #7 on: July 02, 2019, 12:50:02 PM »
Looks great!  I know I would like it. 
Looks like you put it directly on the grates with no stone?
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Bentley

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Re: Memphis Pie.
« Reply #8 on: July 02, 2019, 01:55:57 PM »
Would have been great.  If I had it, it would have been on it!

Quote from: DavidN on July 02, 2019, 12:08:43 PM
You could have thrown some thin sliced dry salami on there and popped it back in for 30 or 40 seconds.


Yes, I do pizza directly on the grates.

Quote from: ZCZ on July 02, 2019, 12:50:02 PM
Looks like you put it directly on the grates with no stone?
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hughver

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Re: Memphis Pie.
« Reply #9 on: July 03, 2019, 07:18:34 PM »
Quote from: Bar-B-Lew on July 01, 2019, 11:12:11 PM
Pizza Hack on sale $100


Thanks for the heads up, I just ordered one to go with my almost new  ;)  Grill Hack.
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas
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