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Author Topic: What are you cooking for the 4th?  (Read 868 times)

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ZCZ

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What are you cooking for the 4th?
« on: July 04, 2019, 10:03:45 AM »
A rack of baby backs here. Will serve with Calico Beans, corn on the cob, cole slaw & watermelon.
Happy 4th everyone!!
Al
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

Kristin Meredith

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Re: What are you cooking for the 4th?
« Reply #1 on: July 04, 2019, 10:39:11 AM »
So far, it is hummus! :pig: Your menu sounds great Al.

Can't seem to get real inspired this year, I think the heat and humidity is taking its toll.  There will also be watermelon, so the day is not a total loss!
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triplebq

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Re: What are you cooking for the 4th?
« Reply #2 on: July 04, 2019, 10:50:47 AM »
Having a neighborhood BBQ on Saturday. I'm cooking wings, sausage, and pulled pork.
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Trooper

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Re: What are you cooking for the 4th?
« Reply #3 on: July 04, 2019, 11:25:51 AM »
I have to do pulled pork for 8. Put a 10 pounder on the Advantage @ 200f late last night. Been raising the heat periodically.
It's 11:20 now and I'm through the stall and at 175f IT now. We'll pick up sub-buns from JimmyJohns.
Have a batch of Mrs. ZCZ's Calico Beans in the pit with the pulled pork as I write. Everybody's bringing something, but you all know the p-pork and Mrs. Z's beans will be the centerpiece.
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cookingjnj

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Re: What are you cooking for the 4th?
« Reply #4 on: July 04, 2019, 11:48:54 AM »
Looks like it is rib eyes, chopped salad and grilled zucchini tonight.  Will cook both on my kettle grill, so no smoke tonight.  Happy 4th all!
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Brushpopper

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Re: What are you cooking for the 4th?
« Reply #5 on: July 04, 2019, 12:11:44 PM »
T bone and an ear of corn still in the shuck.  Keeping it simple.
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urnmor

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Re: What are you cooking for the 4th?
« Reply #6 on: July 04, 2019, 12:45:04 PM »
four racks of baby backs, low and slow; :bbq: BBQ baked Beans, BBQ chicken, Cornbread with cheddar cheese, corn on the cob rubbed in garlic butter, salt, pepper and paprika, salad, and strawberry/blueberry shortcake :bbq:

Have a safe and happy Fourth
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Bentley

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Re: What are you cooking for the 4th?
« Reply #7 on: July 04, 2019, 01:04:03 PM »
I am gonna have some potato salad and a cheeseburger off the Memphis in about an hour!
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Kristin Meredith

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Re: What are you cooking for the 4th?
« Reply #8 on: July 04, 2019, 01:13:30 PM »
Yeah, I got inspired by Al and at least made potato salad!  I will probably have a burger too.  Hard to beat a Memphis Pro burger.
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RWhyman

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Re: What are you cooking for the 4th?
« Reply #9 on: July 04, 2019, 03:10:47 PM »
I had hand surgery two days ago, so only have the use of one hand, but just threw some pork and alligator sausage on the Blaz'n Grill.

It'll be a couple weeks before I can get serious again.
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KeithG

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Re: What are you cooking for the 4th?
« Reply #10 on: July 04, 2019, 03:23:11 PM »
Pulled pork and pig candy. Pulled pork to be served with macaroni salad and vinegar slaw.
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Hank D Thoreau

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Re: What are you cooking for the 4th?
« Reply #11 on: July 04, 2019, 03:47:19 PM »
I cooked until midnight last night preparing ahead of time. I cooked a boneless rib roast, chicken legs and corn on the cob.

I also cooked a bunch of fish, lobster, shrimp and vegetables for dinner last night and left overs.

We just finished breakfast where I cooked bacon on my smoker and sausage on my Weber Q2100.

We had salmon breakfast burritos using some of the fish that I cooked last night.

We are going to reheat rib roast and fish tonight for dinner before we shoot off fireworks.
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ZCZ

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Re: What are you cooking for the 4th?
« Reply #12 on: July 04, 2019, 04:14:40 PM »
Single rack of ribs is coming along. Just the Mrs. and I.
Low and and slow at 230. Started at 11:00. Should be done about 6:00 (no foil).

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Al
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: What are you cooking for the 4th?
« Reply #13 on: July 04, 2019, 07:46:00 PM »
Plated up

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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: What are you cooking for the 4th?
« Reply #14 on: July 04, 2019, 07:46:36 PM »
Close up

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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7
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