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Author Topic: In Search of a Recipe For Montreal "Smoked Meat"  (Read 512 times)

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pmillen

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In Search of a Recipe For Montreal "Smoked Meat"
« on: July 22, 2019, 10:50:36 AM »
In Montreal, smoked meat is a type of smoked brisket.  It's similar to pastrami but the seasonings are different.

I can find some on the Internet but I have more trust in the Pelletfan sources.

EDIT:  Punctuation
« Last Edit: July 22, 2019, 03:50:57 PM by pmillen »
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Paul

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Free Mr. Tony

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Re: In Search of a Recipe For Montreal "Smoked Meat"
« Reply #1 on: July 22, 2019, 12:31:04 PM »
I can recommend a book that I enjoyed reading. It's called The Mile End. I believe it's named after a restaurant specializing in Montreal smoked meat.
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yorkdude

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Re: In Search of a Recipe For Montreal "Smoked Meat"
« Reply #2 on: July 22, 2019, 03:11:13 PM »
Googling it briefly it appears to be a version of corned? Is that the one?
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pmillen

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Re: In Search of a Recipe For Montreal "Smoked Meat"
« Reply #3 on: July 22, 2019, 03:50:22 PM »
Yeah.  (I was thinking it resembled pastrami.)
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Paul

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Bar-B-Lew

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Re: In Search of a Recipe For Montreal "Smoked Meat"
« Reply #4 on: July 22, 2019, 04:33:11 PM »
I had it once in the Toronto area and did not like it but I don't like corned beef or pastrami either.
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hughver

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Re: In Search of a Recipe For Montreal "Smoked Meat"
« Reply #5 on: July 22, 2019, 04:47:16 PM »
I just left a pub in Canoe Cove, BC (just outside of Sidney) that had a "Montreal Smoked Meat" sandwich on the menu. Having read this thread yesterday and having never heard of such a thing, I decided to give it a try. It was served on a toasted baguette with a green salad. It was delicious, to me, it appeared to be lean brisket but with a distinct flavor. In the fall when I get back to AZ and my grills, I'll give it a try.  (Picture to follow) :lick:
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Re: In Search of a Recipe For Montreal "Smoked Meat"
« Reply #6 on: July 23, 2019, 08:27:50 AM »
Quote from: hughver on July 22, 2019, 04:47:16 PM
I just left a pub in Canoe Cove, BC (just outside of Sidney) that had a "Montreal Smoked Meat" sandwich on the menu. Having read this thread yesterday and having never heard of such a thing, I decided to give it a try. It was served on a toasted baguette with a green salad. It was delicious, to me, it appeared to be lean brisket but with a distinct flavor. In the fall when I get back to AZ and my grills, I'll give it a try.  (Picture to follow) :lick:
That is a good looking sandwich, going to have to look into the book FMT referred to.
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