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Author Topic: First low & slow on Memphis Pro - Brisket  (Read 3926 times)

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Bar-B-Lew

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Re: First low & slow on Memphis Pro - Brisket
« Reply #15 on: October 20, 2019, 08:22:20 AM »
those are certainly pretty looking slices
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yorkdude

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Re: First low & slow on Memphis Pro - Brisket
« Reply #16 on: October 20, 2019, 08:27:08 AM »
Indeed, very nicely done.
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pmillen

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Re: First low & slow on Memphis Pro - Brisket
« Reply #17 on: October 20, 2019, 02:25:53 PM »
Looks great!  Also excellent knife work.  Did you use an electric?
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Paul

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MikeMcQ

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Re: First low & slow on Memphis Pro - Brisket
« Reply #18 on: October 20, 2019, 04:01:37 PM »
Quote from: pmillen on October 20, 2019, 02:25:53 PM
Looks great!  Also excellent knife work.  Did you use an electric?
No I never use an electric knife hacker!  ;)
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Pellet Head since mid 90s with US Traegers (Dlx then Lil' Tex both gone) | Memphis Pro 304 Cart (2019) | MAK 2 Star wifi, front shelf and cabinet doors | GMG DB w/Smoke Daddy modded for fan only cold smoking or normal op | TEC Infrared gas for high temp searing | Tappecue

triplebq

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Re: First low & slow on Memphis Pro - Brisket
« Reply #19 on: October 20, 2019, 04:32:54 PM »
Nicely done on the brisket cook
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pmillen

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Re: First low & slow on Memphis Pro - Brisket
« Reply #20 on: October 20, 2019, 04:35:43 PM »
Quote from: MikeMcQ on October 20, 2019, 04:01:37 PM
No I never use an electric knife hacker!  ;)

I figured you didn't.  I just wanted to get your juices flowing.  ;)
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Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

triplebq

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Re: First low & slow on Memphis Pro - Brisket
« Reply #21 on: October 20, 2019, 07:20:21 PM »
Quote from: pmillen on October 20, 2019, 04:35:43 PM
Quote from: MikeMcQ on October 20, 2019, 04:01:37 PM
No I never use an electric knife hacker!  ;)

I figured you didn't.  I just wanted to get your juices flowing.  ;)

OK this might be a dumb question but what is wrong with an electric knife?
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Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

MikeMcQ

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Re: First low & slow on Memphis Pro - Brisket
« Reply #22 on: October 20, 2019, 07:59:13 PM »
Quote from: triplebq on October 20, 2019, 07:20:21 PM
Quote from: pmillen on October 20, 2019, 04:35:43 PM
Quote from: MikeMcQ on October 20, 2019, 04:01:37 PM
No I never use an electric knife hacker!  ;)

I figured you didn't.  I just wanted to get your juices flowing.  ;)

OK this might be a dumb question but what is wrong with an electric knife?

I don't like the way their serrated edge blades more like saw than cut.
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Pellet Head since mid 90s with US Traegers (Dlx then Lil' Tex both gone) | Memphis Pro 304 Cart (2019) | MAK 2 Star wifi, front shelf and cabinet doors | GMG DB w/Smoke Daddy modded for fan only cold smoking or normal op | TEC Infrared gas for high temp searing | Tappecue
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