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[Bar-B-Lew]

I just saw an email from Traeger about their new blend, Turkey Pellets.  While I appreciate what that brand has done for the industry and the weekly recipe ideas, I think a particular blend of pellets that someone thinks is going to knock their turkey smoke out of the ballpark seems a bit over the top to me.  Let the marketing machine roll on...

[BigDave83]

Could be you miss read it. Maybe they used some of aunt Edna's dried up turkey and put it in the pellets for turkey flavor.

[yorkdude]

You can bet plenty of people will buy them though, always looking for some kind of edge.

[Bar-B-Lew]

You can bet plenty of people will buy them though, always looking for some kind of "perceived" edge.

I fixed that for you 

[yorkdude]

You can bet plenty of people will buy them though, always looking for some kind of "perceived" edge.

I fixed that for you 

Indeed you did. That was an important omission.

[glitchy]

Traeger probably patented a turkey oil extract to be mixed into pellets during manufacturing.

[Bar-B-Lew]

I wonder if Pringles used these pellets to make their Roasted Turkey flavored chips.

[smokin soon]

Probably about as good as past attempts I fell for years ago like Grape and Garlic. Not!

[Canadian John]

 Turkey Pellets? Droppings?

[okie smokie]

Could be you miss read it. Maybe they used some of aunt Edna's dried up turkey and put it in the pellets for turkey flavor.

Maybe they call them "turkey pellets" for other reasons?  Like rabbit pellets?

[rdsbucks]

It may have the classic fowl seasonings: rosemary, basil, and thyme.

[hughver]

I tried their Gourmet blend and they were as good as any I've used. 

[Bar-B-Lew]

It may have the classic fowl seasonings: rosemary, basil, and thyme.

where is the sage?

[rdsbucks]

It may have the classic fowl seasonings: rosemary, basil, and thyme.

where is the sage?

Yes I meant to say that...thank you, Lew!