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Author Topic: Turkey Breast  (Read 6626 times)

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triplebq

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Re: Turkey Breast
« Reply #15 on: October 06, 2017, 11:12:02 PM »
Quote from: BBQ-Tip on October 06, 2017, 09:19:04 PM
Very nice, triple! How much did the breast weigh? And when injected did you use all of the marinade?

I purchased the breast from Restaurant Depot. I believe the breast weighted about 5-6 pounds and was made up of 2 smaller breast like you see above. Sorry but I'm going from memory. I injected each breast with about 8 oz or more of marinade. 
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Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

pmillen

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Re: Turkey Breast
« Reply #16 on: October 07, 2017, 10:32:07 AM »
Quote from: triplebq on September 15, 2017, 06:51:38 PM


That earns a higher score than any turkey breast I've ever cooked.
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Paul

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GregW

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Re: Turkey Breast
« Reply #17 on: October 07, 2017, 11:28:09 AM »
Did you cook it on the FEC 120? or one of your other cookers?
If it was cooked with pellets, what kind were they?

It looks great.
« Last Edit: October 07, 2017, 11:32:47 AM by GregW »
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SmokinHandyman

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Re: Turkey Breast
« Reply #18 on: October 07, 2017, 02:54:47 PM »
Was that boneless?
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If you are gonna cook, Make it a fun day even when ya mess it up!                     Louisiana LG700

triplebq

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Re: Turkey Breast
« Reply #19 on: October 07, 2017, 09:18:50 PM »
Quote from: GregW on October 07, 2017, 11:28:09 AM
Did you cook it on the FEC 120? or one of your other cookers?
If it was cooked with pellets, what kind were they?

It looks great.

I believe this one was done one the FEC-120 but I have done them on my Grid Iron. I use LumberJack Oak Hickory Cherry blend.
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Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

triplebq

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Re: Turkey Breast
« Reply #20 on: October 07, 2017, 09:21:05 PM »
Quote from: SmokinHandyman on October 07, 2017, 02:54:47 PM
Was that boneless?

Yes boneless. My local Restaurant Depot and Chef Store carries them. 
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Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036
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