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Author Topic: Bacon Wrapped Filet - Need Advice  (Read 1245 times)

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hughver

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Re: Bacon Wrapped Filet - Need Advice
« Reply #15 on: December 30, 2019, 04:30:37 PM »
When I'm cooking anything wrapped in bacon, I partially pre-cook the bacon (oven or microwave) and use a convection oven for the cook, seems to crisp up the bacon nicely.  :2cents:
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas
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