So we started out at I think 25.3lbs. I forgot to weigh the trimmed roast (scale only goes to 11lbs. so not sure I could), but we will see if we get close with the other numbers. Better Marbling for Choice then I 1st thought.
Almost 100% fat trim, 44oz, or 2lb. 12oz.
What I am guessing is 50/50 meat/fat, got tired and did not separate. 60oz, or 3lbs 12oz.
Bones with meat is 79oz., or 4lbs. 15oz.
Guestimating about 16oz bad trim.
So the 10lb. 15oz. Will try and weigh tomorrow and see if numbers are close, then truss. Although big concrete day tomorrow!
Everything will get used except the bones, but that is expensive fat! About 90oz of $7 fat! Hope for $40 it makes some good ground beef mix! Also $35 ribs!