I have used it to do a turkey breast, boned it out and put the 2 halves together in a way to make a piece of turkey I smoked and then sliced for sammiches. I used it for something else, it has been a long time since I made anything with it. I think I may still have some in the fridge. I have thought bout getting some fatback and pork loin and making a pork chop with streaks of fat through it.