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Author Topic: Meat Glue  (Read 3824 times)

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pmillen

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Re: Meat Glue
« Reply #45 on: May 23, 2020, 10:28:16 AM »

Yeah, it would be easier to simply pull the bones as you suggested.

Actually, my proposal was sort of tongue in cheek.  When I was thinking about your idea I also remembered that McDonalds glued rib scraps to form their sandwich meat.
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Paul

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Bentley

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Re: Meat Glue
« Reply #46 on: May 23, 2020, 01:51:30 PM »

I am looking for suggestions on what to do with the glue.  Jim sent that huge amount and I feel bad that I have not experimented more, but I just can't think of what to try.  I would welcome all suggestions on what to do.
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Bacon is a Gateway Food...

BigDave83

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Re: Meat Glue
« Reply #47 on: May 23, 2020, 08:50:58 PM »

I have used it to do a turkey breast, boned it out and put the 2 halves together in a way to make a piece of turkey I smoked and then sliced for sammiches. I used it for something else, it has been a long time since I made anything with it. I think I may still have some in the fridge. I have thought bout getting some fatback and pork loin and making a pork chop with streaks of fat through it.
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Bar-B-Lew

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Re: Meat Glue
« Reply #48 on: May 23, 2020, 09:24:07 PM »

I would love to see how you can make a rack(s) of rib(s) without bones into a patty.
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Bentley

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Re: Meat Glue
« Reply #49 on: January 04, 2021, 01:15:10 PM »

Sorry I missed this all those months ago.  I would enjoy having something to experiment on with as wet and cold as it is here now.  Can you elaborate on what you mean by this?


I would love to see how you can make a rack(s) of rib(s) without bones into a patty.
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Bacon is a Gateway Food...

Bentley

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Re: Meat Glue
« Reply #50 on: January 04, 2021, 01:18:08 PM »

This might be interesting too.  Kind of like a parkay table of wood.  Been so long, I can't remember if the Moo Glue works with fat?

I have thought bout getting some fatback and pork loin and making a pork chop with streaks of fat through it.
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Bar-B-Lew

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Re: Meat Glue
« Reply #51 on: January 04, 2021, 02:32:21 PM »

Sorry I missed this all those months ago.  I would enjoy having something to experiment on with as wet and cold as it is here now.  Can you elaborate on what you mean by this?


I would love to see how you can make a rack(s) of rib(s) without bones into a patty.

I was probably thinking along the lines of a McRib but I have not idea anymore its been so long ago.
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