I wish we had some HEB's around here. I remember going into one outside of San Antonio once, the beef prices were like $2/lbs less then anywhere else it seemed.
Would like to try Sirloin, Chuck, Round and Flank, but I just dont think I am going to find that without having to buy hunks. Lots of combos I would like, Sirloin, Chuck, Shank, & Short Rib, could go on and on...