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Author Topic: Simple Salmon with Avocado  (Read 12818 times)

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pmillen

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Simple Salmon with Avocado
« on: February 24, 2020, 02:02:42 AM »
Here are the steps–
  • Rub with olive oil
  • Pepper
  • Shredded Parmesan cheese
  • Sliced avocado and cherry tomatoes
  • Bake at 350°F for 30 minutes


Rubbed with olive oil and sprinkled with coarse black pepper.


Add the avocado.  (Yeah, I forgot the shredded Parmesan cheese.)


Add the cherry tomatoes.


Into the pit.


Done bakin'.


Served with a nice salad and the right wine.

EDIT:  Had to change the way some characters displayed.
« Last Edit: March 05, 2021, 08:20:21 PM by pmillen »
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Paul

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Kristin Meredith

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Re: Simple Salmon with Avocado
« Reply #1 on: February 24, 2020, 08:08:15 AM »
Did you squeeze any lemon juice over it once plated?  Looks wonderful.
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jdmessner

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Re: Simple Salmon with Avocado
« Reply #2 on: February 24, 2020, 08:10:17 AM »
Looks great. I have been eating more salmon lately. I appreciate the post and will be giving this a try.
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pmillen

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Re: Simple Salmon with Avocado
« Reply #3 on: February 24, 2020, 08:23:58 AM »
Quote from: Kristin Meredith on February 24, 2020, 08:08:15 AM
Did you squeeze any lemon juice over it once plated?  Looks wonderful.

 ;D.  No.  I've eaten a lot of fish in my lifetime and have only squeezed lemon onto it once, in a restaurant.
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Paul

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Canadian John

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Re: Simple Salmon with Avocado
« Reply #4 on: February 24, 2020, 08:38:42 AM »

 A very colorful plate Paul.  Never heard of that combo.
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urnmor

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Re: Simple Salmon with Avocado
« Reply #5 on: February 24, 2020, 08:40:17 AM »
That looks great and as my wife loves avocados I just might have to make it for her.  However no avocados on mine so I think I would go with onion and goat cheese on mine
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Bentley

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Re: Simple Salmon with Avocado
« Reply #6 on: February 24, 2020, 02:35:53 PM »
I will assume the 2 different fats compliment each other!
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