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Author Topic: Trisket Cook  (Read 613 times)

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Smokechaser

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Trisket Cook
« on: March 01, 2020, 10:37:23 PM »

Made my best Trisket to date.  Got a 2 lb Tri-tip.  Trimmed the fat. Rubbed with Worcestershire sauce then seasoned with SPG and Montreal steak seasoning.  On the BGW with pecan pellets for ~2.5 hrs at 225.  Then wrapped in foil bumped up temp to 300 for another 1.5 hours.  Removed let it rest for 15 mins.  Internal temp of meat when pulled was around 205 or so.  Almost forgot to get a picture.  Tenderness was just about perfect.  Wife said it was best one I have made so far! 

« Last Edit: March 01, 2020, 10:50:01 PM by Smokechaser »
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Winchester, TN
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triplebq

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Re: Trisket Cook
« Reply #1 on: March 02, 2020, 05:51:59 AM »

 :lick:
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Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036
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