New to the pellet fan....Have had a Rec Tec stampede for a little over a year now and have absolutely loved it, consistent and easy to set it and forget it. (took me about a year to finally decide and pick/buy one) So easy to smoke on and now ready to try my first brisket. I bought what I thought was a packer about 9 pounds from crowd cow. It is extremely thin and flat, mostly less than an inch thick all over. Should I change how I cook it or just go with low and slow until it hits 180 or (whats's the perfect temp before wrapping and then taking it to the low 200's?) Or any benefit in folding it over? looked like it was a nice size vacuum packed and frozen but it was all folded up, seems very thin, probably about 30" wide. Thanks for any help