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Author Topic: Stuck at Home, Why Not Fire Up the Pellet Pit  (Read 403 times)

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Goosehunter51

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Stuck at Home, Why Not Fire Up the Pellet Pit
« on: March 24, 2020, 11:47:31 AM »
Prepped the pork shoulder last night, generous portion of rub, covered and left in the fridge.  Woke up, gave the grill a quick cleaning, switched over from Mesquite to Cherry.  This ain’t half bad.  It’s not too early for a beer is it?  Haha, heck no.

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Goosehunter51

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Re: Stuck at Home, Why Not Fire Up the Pellet Pit
« Reply #1 on: March 24, 2020, 11:48:45 AM »
Don’t have any apple juice for spritzing, so I will improvise with a little Arizona Green Tea.
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Brushpopper

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Re: Stuck at Home, Why Not Fire Up the Pellet Pit
« Reply #2 on: March 24, 2020, 12:39:49 PM »
Quote from: Goosehunter51 on March 24, 2020, 11:47:31 AM
It’s not too early for a beer is it?  Haha, heck no.

I go by Great Britain time for such when the grill is fired up. :D
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Goosehunter51

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Re: Stuck at Home, Why Not Fire Up the Pellet Pit
« Reply #3 on: March 24, 2020, 12:52:32 PM »
As the saying goes, it is 5 o’clock somewhere.
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Bentley

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Re: Stuck at Home, Why Not Fire Up the Pellet Pit
« Reply #4 on: March 24, 2020, 01:00:16 PM »
It is a full shoulder?  Butt & Picnic...Was it about 20lbs?  It sure does not look like just a butt, but maybe camera.
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Goosehunter51

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Re: Stuck at Home, Why Not Fire Up the Pellet Pit
« Reply #5 on: March 24, 2020, 01:10:57 PM »
Camera, really not that big and it is bone in.  Only a 5.5 pounder.
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Goosehunter51

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Re: Stuck at Home, Why Not Fire Up the Pellet Pit
« Reply #6 on: March 24, 2020, 01:11:28 PM »
And the good news is I found my apple juice.

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Goosehunter51

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Re: Stuck at Home, Why Not Fire Up the Pellet Pit
« Reply #7 on: March 24, 2020, 01:16:20 PM »
Into the fridge to thaw for tomorrow or the next day.  First time just doing a flat.  Slim pickings at Costco around here.
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