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Author Topic: What are you cooking?  (Read 3789 times)

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Bentley

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Re: What are you cooking?
« Reply #45 on: May 03, 2020, 07:43:07 PM »
It has nothing to do with the way that each rib came out, so dont take it that way, but the BB is so much more appealing to me in the photo!
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yorkdude

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Re: What are you cooking?
« Reply #46 on: May 04, 2020, 04:58:54 AM »
Quote from: Bentley on May 03, 2020, 07:43:07 PM
It has nothing to do with the way that each rib came out, so dont take it that way, but the BB is so much more appealing to me in the photo!
You said it much better than I.
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okie smokie

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Re: What are you cooking?
« Reply #47 on: May 04, 2020, 09:28:45 AM »
I would be please to sample all of them!  Never done a steak on low before-looks like it came out perfect.
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yorkdude

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Re: What are you cooking?
« Reply #48 on: May 04, 2020, 02:01:44 PM »
Not sure about others but taste wise, I prefer spare ribs. Having said that, BB ribs just always “look” better. BBL, the baby back was fantastic looking.
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hughver

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Re: What are you cooking?
« Reply #49 on: May 04, 2020, 02:28:02 PM »
Last of five pork butts almost ready (IT= 153°) for pan/foil. Started at 11:30 last night with pit set to 160°
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

okie smokie

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Re: What are you cooking?
« Reply #50 on: May 04, 2020, 09:47:18 PM »
Why such a low temp?  Not being critical, just curious.
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hughver

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Re: What are you cooking?
« Reply #51 on: May 05, 2020, 01:20:05 PM »
I typically pan/foil at 160° or at stall, which ever comes first. Any hotter, the butt starts to render and lose juices. It is my understanding that the stall is caused by the cooling effect generated from evaporation of these emitted juices.  ???
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Bentley

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Re: What are you cooking?
« Reply #52 on: May 05, 2020, 03:53:47 PM »
Those grits are from my dear friend Art Dunn...AKA Over Dunn!  I regret not making toast!


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yorkdude

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Re: What are you cooking?
« Reply #53 on: May 05, 2020, 04:09:40 PM »
Now that is some good looking food, sometimes and more often lately, simple just somehow is really tasting good. Nice.
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hughver

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Re: What are you cooking?
« Reply #54 on: May 05, 2020, 04:38:36 PM »
I prepare grits quite often, I have both quick grits (5 minutes) and traditional grits (20 minutes). For the last  five or ten years, I've frequently been substituting low salt chicken/beef/pork broth for the water, it gives a different dimension to the grits flavor. Additionally, if I must say so my self, I make a mean sausage and grits frittata.
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yorkdude

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Re: What are you cooking?
« Reply #55 on: May 05, 2020, 04:46:31 PM »
No pictures but curious as to how many people eat a typical breakfast meal for dinner?
Lately we have done it about every 2 weeks and every time it just seems to hit the spot.
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Bentley

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Re: What are you cooking?
« Reply #56 on: May 05, 2020, 04:48:24 PM »
All the time.  Assuming you consider a pancake with butter and syrup, stuffed with scrambled eggs & bacon and eaten like a taco, breakfast?
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yorkdude

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Re: What are you cooking?
« Reply #57 on: May 05, 2020, 04:52:59 PM »
Quote from: Bentley on May 05, 2020, 04:48:24 PM
All the time.  Assuming you consider a pancake with butter and syrup, stuffed with scrambled eggs & bacon and eaten like a taco, breakfast?
Now that is something I have not tried.
Our kids think we are weird for eating breakfast food for dinner???
My wife will mix precooked spicy sausage into the pancake batter and then cook as normal, dang I love those.
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okie smokie

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Re: What are you cooking?
« Reply #58 on: May 05, 2020, 07:31:13 PM »
Had fried egg with cheese last night for dinner.  Always good. Today, had filet mignon done on GG's at 500+*.  With baked potato, butter, sour cream, and green salad.  No pics for either, --ate them too fast. Hard to beat. 

Gonna take a chance on Mom's day and go to our son's house for dinner with 3 grandkids and a mother in law.  Hope we are not going too soon. I told them I was taking a gun- for anyone who was coughing, or with fever.  No response yet to that.  Tulsa is slowing down nicely in both deaths and number of active cases.  Fingers crossed.  :help:
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Kristin Meredith

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Re: What are you cooking?
« Reply #59 on: May 05, 2020, 08:05:41 PM »
Well come on okie smokie, you need to live up to your signature -- live fast, die young,have a good looking corpse!
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