Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Spring Has Sprung  (Read 760 times)

0 Members and 2 Guests are viewing this topic.

SmokinHandyman

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 563
  • Springfield, Illinois
Spring Has Sprung
« on: April 29, 2020, 04:44:16 PM »

Bought my first vialdalia onions for the year.
Do any of you love themas much as me?
Logged
If you are gonna cook, Make it a fun day even when ya mess it up!                     Louisiana LG700

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Spring Has Sprung
« Reply #1 on: April 29, 2020, 05:44:40 PM »

They are very good, but I love any kind of onion! Raw or cooked!
Logged
Bacon is a Gateway Food...

cookingjnj

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 894
  • Branchburg, New Jersey
Re: Spring Has Sprung
« Reply #2 on: April 29, 2020, 06:05:10 PM »

Luv em
Logged

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3341
Re: Spring Has Sprung
« Reply #3 on: April 29, 2020, 08:01:01 PM »

Eat them by the ton, I love them so much!
Logged

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: Spring Has Sprung
« Reply #4 on: April 29, 2020, 08:13:03 PM »

I constantly look for them in Nebraska.  They may come in but they are gone overnight.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Spring Has Sprung
« Reply #5 on: April 29, 2020, 08:52:43 PM »

Do you ever eat the Walla Walla or the Maui varieties?


Bought my first vialdalia onions for the year.
Logged
Bacon is a Gateway Food...

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: Spring Has Sprung
« Reply #6 on: April 29, 2020, 10:34:04 PM »

Do you ever eat the Walla Walla or the Maui varieties?

Never heard of them.  I think my grocers only label the Vidalia variety.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

GREG-B

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 521
  • Washougal WA
Re: Spring Has Sprung
« Reply #7 on: April 30, 2020, 12:02:15 AM »

We get a lot of Walla Walla sweets around here but they are pretty short lived.  I like a burger with a 1 to 1 ratio meat to onion.  I've even make a walla walla sweet sandwich. :lick:
Logged
If the women don't find ya handsome, they should at least find ya handy.

SmokinHandyman

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 563
  • Springfield, Illinois
Re: Spring Has Sprung
« Reply #8 on: April 30, 2020, 02:30:05 PM »

Do you ever eat the Walla Walla or the Maui varieties?


Bought my first vialdalia onions for the year.

I have never seen them in central Illinois.
Logged
If you are gonna cook, Make it a fun day even when ya mess it up!                     Louisiana LG700

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
Re: Spring Has Sprung
« Reply #9 on: April 30, 2020, 03:52:21 PM »

We get a lot of Walla Walla sweets around here but they are pretty short lived.  I like a burger with a 1 to 1 ratio meat to onion.  I've even make a walla walla sweet sandwich. :lick:
Back in the 1920's, my dad was one of 4 kids living with his father on a farm in Oklahoma. They were not farmers, as his father owned a little clothing store in nearby town.  Father thought they would do better farming.  Not so. My father said that he and his brothers left the farm (ran off) because they were down to eating onion sandwiches. He was 14 when he left. His older brother had left two years before. They had about 7 years of school.  His older brother went to work for Swift and Co. in Omaha, Nebr and retired some 40+ years later as an executive. My father worked the oilfields for a while but it was too dangerous for a young boy alone.  Many were murdered for their paychecks on Friday. My father self educated and was a successful salesman.  They both did well for starting off with onion sandwiches (No really sweet onions back then).  Doubt that a 14 year old could make it on his own now. :2cents
Logged
Pages: [1]   Go Up