Print

Please login or register.
1 Hour 1 Day 1 Week 1 Month Forever
Login with username, password and session length

[Quadman750]

Great idea, I have a fatty piston stuffer.

What is a "fatty piston stuffer" ..... Got a picture of that?

Brussel's sprouts steamed then gently pan fried in some butter ...... Yea! Man. Sometimes they sell them here where they are still on the stalk wrapped all around it. You get about a 1-1/2' stalk and it is just covered with the Brussels sprouts.
[/quote]

[Bobitis]

$3, $2, $6, $10, $12...It must be phenomenal in taste, but that is not a Cheap Screw Meatloaf!

1 lb each ground...

Beef, pork, lamb, buffalo, and veal. Loaf, right? Just say no to the birds.

 

More like 3, 2, 5, 7, and 8. AND...

I forgot black olives and dehydrated ceps/boletes in the recipe. 

[Bentley]

You get inexpensive Bison and Veal in your area!

[Bobitis]

I was thinking the same thing. And with a pound of each meat, that's 5lbs, just in the meat department. .... Gonna be one monster meatloaf, but I'll bet it's tasty!

That's why I suggest 4-6 bread pans. Meatloaf is very forgiving when frozen. 

The son is off at college, so when he has time to visit I ask what he wants to take back with him. "Meatloaf"! is always his 1st choice.

[Bobitis]

You get inexpensive Bison and Veal in your area!

I guess so? No idea what it goes for anywhere else. A couple lamb, bone on rib eyes (silver dollar size) will set ya back 10-15 bucks. Brisket is never under 7 bucks a lb. and beef tongue is even more ridiculous. Most of the time I check the discounted section and still get put off by the prices. 

[Bobitis]

Great idea, I have a fatty piston stuffer.

What is a "fatty piston stuffer" ..... Got a picture of that?

Brussel's sprouts steamed then gently pan fried in some butter ...... Yea! Man. Sometimes they sell them here where they are still on the stalk wrapped all around it. You get about a 1-1/2' stalk and it is just covered with the Brussels sprouts.

[/quote]

If I may (and it's an educated guess); your device consists of a pc of 2" SCH40 pvc pipe (9-12 inches in length)?
A 1/2" SCH80 pvc nipple 8-10 inch in length. The larger end is a 1-1/2" cap (which fits perfectly in the 2" pipe). Why did you double bush it?
You likely ground down the points on the bushing to get it to fit. The small end (the end for pushing) looks to be a 1" cap with a 1x1/2 spigotxthread bushing.

It looks to be a pretty straight forward design, and should cost 10-15 bucks maybe, at a local box store.

Nice tool for cheap.   

[Quadman750]

Great idea, I have a fatty piston stuffer.

What is a "fatty piston stuffer" ..... Got a picture of that?

Brussel's sprouts steamed then gently pan fried in some butter ...... Yea! Man. Sometimes they sell them here where they are still on the stalk wrapped all around it. You get about a 1-1/2' stalk and it is just covered with the Brussels sprouts.

If I may (and it's an educated guess); your device consists of a pc of 2" SCH40 pvc pipe (9-12 inches in length)?
A 1/2" SCH80 pvc nipple 8-10 inch in length. The larger end is a 1-1/2" cap (which fits perfectly in the 2" pipe). Why did you double bush it?
You likely ground down the points on the bushing to get it to fit. The small end (the end for pushing) looks to be a 1" cap with a 1x1/2 spigotxthread bushing.

It looks to be a pretty straight forward design, and should cost 10-15 bucks maybe, at a local box store.

Nice tool for cheap. 
[/quote]







2" SCH40 pvc 10" in length , 1/2" SCH80 12" in length, The large end is 2" OD cap which fits perfectly in the 2" ID pipe, i double bushed it to upsize to the correct size, nothing was ground down, the small pusher end is 1 1/2"