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Author Topic: Peeled Rib Roast  (Read 1355 times)

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urnmor

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Re: Peeled Rib Roast
« Reply #15 on: June 13, 2020, 08:40:42 AM »
very nice
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Bentley

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Re: Peeled Rib Roast
« Reply #16 on: June 13, 2020, 10:52:59 AM »
Good flavor, would have been more tender at 130!


Quote from: Bar-B-Lew on June 12, 2020, 10:37:05 PM
If you didn't like the temp, how did you enjoy the flavor?
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Bacon is a Gateway Food...
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