Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1] 2   Go Down

Author Topic: Brisket to hamburger meat  (Read 1243 times)

0 Members and 1 Guest are viewing this topic.

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Brisket to hamburger meat
« on: July 13, 2020, 06:35:57 PM »
I had a really tough time cutting that beautiful brisket into pieces to fit the grinder for making hamburger meat.
Then I reminded myself, cheapest hamburger meat I could find (80/20 and you don't know what's in it) was $5.49/lb. and the brisket was $2.56/lb.
I feel better now.
 
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: Brisket to hamburger meat
« Reply #1 on: July 13, 2020, 07:36:51 PM »
Yes!  It isn't uncommon.  Grind away.  Be frugal and have better burgers.  I'm all for it.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Ralphie

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 555
Re: Brisket to hamburger meat
« Reply #2 on: July 13, 2020, 07:48:37 PM »
What kind of grinder do you use? 
I had a KitchenAid grinder attachment but it would have taken three days to grind a whole brisket with that thing.
Logged
Rec Tec Stampede RT-590  40 going on 13

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2231
  • Lake Elbo-Manhattan Kansas
Re: Brisket to hamburger meat
« Reply #3 on: July 13, 2020, 07:54:18 PM »
Quote from: Ralphie on July 13, 2020, 07:48:37 PM
What kind of grinder do you use? 
I had a KitchenAid grinder attachment but it would have taken three days to grind a whole brisket with that thing.
That is what we have and while it works you are correct. I really want a grinder but like many things, have put it off. Need to rethink it.
Logged

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: Brisket to hamburger meat
« Reply #4 on: July 13, 2020, 08:42:35 PM »
Grind away with that Kitchen Aide.

Worthwhile things don't come quickly.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Brisket to hamburger meat
« Reply #5 on: July 13, 2020, 08:43:35 PM »
If my LEM grinds meat like it slices jerky, it will take longer to trim the brisket and cut into chunks than it will to grind it.  It should only take a few minutes.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: Brisket to hamburger meat
« Reply #6 on: July 13, 2020, 09:11:53 PM »
My problem would be in calculating the fat percentage.  I wonder how careful the meat cutters are.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
Re: Brisket to hamburger meat
« Reply #7 on: July 14, 2020, 08:46:52 AM »
Quote from: 02ebz06 on July 13, 2020, 06:35:57 PM
I had a really tough time cutting that beautiful brisket into pieces to fit the grinder for making hamburger meat.
Then I reminded myself, cheapest hamburger meat I could find (80/20 and you don't know what's in it) was $5.49/lb. and the brisket was $2.56/lb.
I feel better now.
Bet the 80/20 pre grind meat was the butchers scraps before grinding.  So you are better off all around.
Logged

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: Brisket to hamburger meat
« Reply #8 on: July 14, 2020, 09:59:05 AM »
Quote from: Ralphie on July 13, 2020, 07:48:37 PM
What kind of grinder do you use? 
I had a KitchenAid grinder attachment but it would have taken three days to grind a whole brisket with that thing.

I have a LEM #8.
Would have liked the #12, but don't use it that often so I bought the #8 as it was cheaper.

Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Brisket to hamburger meat
« Reply #9 on: July 14, 2020, 11:32:23 AM »
I have the #8 too.  How long did it take to grind and how many lbs was the brisket before trimming and cubing to grind?
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: Brisket to hamburger meat
« Reply #10 on: July 14, 2020, 11:53:54 AM »
Quote from: Bar-B-Lew on July 14, 2020, 11:32:23 AM
I have the #8 too.  How long did it take to grind and how many lbs was the brisket before trimming and cubing to grind?

Brisket was almost 20 lbs. Trimmed maybe 8 oz. of fat.

Didn't have time to go through whole process as fridge croaked, and we were scrambling to salvage everything.
We do have other fridge space, but most was filled, so a lot of cramming.
So just to get it out of fridge, we cut it up, vacuum sealed and put in freezer.
Probably won't get to it until next week as new fridge gets delivered next Monday.
Will update when I grind it.

Had a pork shoulder in there and that went on the smoker.
Also a couple pork loins for making Canadian Bacon.
Need to get them in brine today or tomorrow.

Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Brisket to hamburger meat
« Reply #11 on: July 14, 2020, 12:16:29 PM »
I have never had issues grinding fairly fast with my Kitchen-aid.  I did 5lbs of chicken for sausage yesterday and it took less then 5 minutes.  I could do a whole brisket in about 15.
Logged
Bacon is a Gateway Food...

cookingjnj

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 894
  • Branchburg, New Jersey
Re: Brisket to hamburger meat
« Reply #12 on: July 14, 2020, 01:03:47 PM »
I also have the Kitchenaid attachment which I used to grind chuck a few weeks back.  It only took 10 minutes to cut the roast up, and send through the grinder twice.   Figure a 20# brisket would be just north of 30-35 minutes from a whole hunk of meat into ground beef.  But then again math was never my strong suit. 
Logged

Brushpopper

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 962
  • "The road goes on forever...
Re: Brisket to hamburger meat
« Reply #13 on: July 15, 2020, 04:03:44 PM »
I got a small flat top for Father's Day and I'm addicted to asada tacos from several different places around here.  Do y'all think I could use the grinder attachment on a Kitchenaid to make small chunks of meat for asada or should I find a good Mexican meat market/grocery store in San Antonio?  They look to be a quarter inch or less before cooking is my guess.
Logged
And the party never ends!!" by Robert Earl Keen; Woodwind Pro 24 with Sidekick Sear and griddle top

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Brisket to hamburger meat
« Reply #14 on: July 15, 2020, 07:45:44 PM »
I do not believe that there is a die plate big enough to give you the results you are looking for on a grind.  What cut do you like for it?  Cutting it after grilling should not be to tough for you!  Do you have a cleaver or a 10 inch Chefs knife?
Logged
Bacon is a Gateway Food...
Pages: [1] 2   Go Up
« previous next »