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[Bentley]

The only Mortadella I can find is Bologna with the fat chunks, which I still like, just not gonna pay $7/lb for basically a $3 Bologna.  If I could find the real stuff I would buy it!

[Bar-B-Lew]

That top pic is the stuff I find in some hoagies around here.  Yeah, I was not a fan of the bologna taste with the rest of the meats.

[Free Mr. Tony]

Definitely a bologna vibe, but the pistachio and peppercorns add just enough to make me love it. I don't use a ton of it but one slice on an Italian makes it special for me.

[Bar-B-Lew]

I bought some Boar's Head Chipotle Chicken yesterday.  Threw it in a pan with some onions and then melted some provolone on top to make a chipotle chicken cheesesteak.

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[pmillen]

I've been left miles behind.  IDK how to catch up.  The sandwich photographs leave me thinking that I am underexposed to good food and/or live in the wrong part of the USA.

[Bentley]

What are some of the sandwiches you enjoy?

[pmillen]

What are some of the sandwiches you enjoy?

That cuts right to the heart of my situation.  I don't really know how to answer.  I like leftover roast beef with spicy mustard and raw onion, commercial Philly beef, tuna salad, chicken salad...  None are like what you are posting.

[dk117]

Buttered and toasted ciabatta bread.   Costco fillet mignon with Montreal seasoning.   Reverse sear pellet then gasser.   Garden cucumber salad, onion, vinegar, sour cream, dill, salt.    Made a nice little sandwich with what we had around tonight.

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[Bar-B-Lew]

Made a Cubano for dinner tonight on a Lusitania hoagie roll here are the ingredients from top to bottom.  Not a pretty looking sandwich as the meat slid while I had the press on top in the frying pan.  It was very tasty though.

Top of roll
Sweet hot mustard homemade by a friend of mine
Hot pepper cheese slices
Famous Dave's pickles
smoked pulled pork
sliced smoked pork loin
sliced smoked ham lunch meat
Hot pepper cheese slices
Bottom of roll

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[Bentley]

The smoked pulled pork is not OEM?

[Bar-B-Lew]

In honor of national sandwich day, I attempted to pretty up my Cubano versus my last effort.  I also used some pickles my buddy made with the rub my brother uses for his BBQ business.

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[Bar-B-Lew]

One a semi snowy day here in Eastern PA, I pulled out some pulled beef from the freezer and topped with horseradish and jalapeno pepper jack cheese on an Amoroso roll.

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[Bentley]

Bought Lamb Shoulder & Brisket today at Costco.  Will grind up for gyro meat and also make some Greek Flatbread tomorrow for some homemade Gyro's!

[Bar-B-Lew]

I feel like Bentley and I are the only one's on here who eat sandwiches.

I didn't get to try it or see a menu yet, but when I was in TN I saw a place named Which Wich.  I thought it was a pretty neat name for a sandwich shop.

[Bar-B-Lew]

Ha.  I just looked on their website and they have a place in an Exxon gas station less than 10 miles from my house.