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Author Topic: Smoke-Baked Salisbury Steak  (Read 5892 times)

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pmillen

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Re: Smoke-Baked Salisbury Steak
« Reply #15 on: August 13, 2020, 11:35:09 AM »
Quote from: 02ebz06 on August 13, 2020, 11:05:30 AM
Is that side in the bowl cucumbers?

Yeah, it's Creamy Cucumber Salad made with English cucumbers.  It's a favorite.

I'll post the recipe in the Pellet Fan > Recipe Section > Vegetables section.
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Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

02ebz06

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Re: Smoke-Baked Salisbury Steak
« Reply #16 on: August 13, 2020, 11:43:59 AM »
Thanks
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

yorkdude

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Re: Smoke-Baked Salisbury Steak
« Reply #17 on: August 23, 2020, 06:15:52 AM »
Man those look fantastic. Got to try this.
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pmillen

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Re: Smoke-Baked Salisbury Steak
« Reply #18 on: August 23, 2020, 11:12:59 AM »
Give some thought to doubling the gravy recipe.  There wasn't much for the potatoes the last two times I made it.
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Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

okie smokie

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Re: Smoke-Baked Salisbury Steak
« Reply #19 on: August 23, 2020, 01:31:21 PM »
My kind of dish. (Thank heaven for cream of mushroom soup. The universal cream base).
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BigDave83

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Re: Smoke-Baked Salisbury Steak
« Reply #20 on: April 25, 2022, 11:13:41 AM »
I believe I am making this again tonight. She saw me picking up 85/15 yesterday. I want to try some snack sticks and she said you making meat loaf or tacos? SO I got another pack. Now to go see if I have everything or I need to make a trip to the store for something.
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