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Author Topic: Farm to Table in an afternoon -- chili.  (Read 868 times)

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Kristin Meredith

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Farm to Table in an afternoon -- chili.
« on: August 11, 2020, 07:07:11 PM »
Picked the peppers this morning, roasted early afternoon, seeded, veined and chopped, then made chili with tomato sauce from last years tomato harvest. And viola! The garden becomes dinner -- farm to table in an afternoon
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MysticRhythms

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Re: Farm to Table in an afternoon -- chili.
« Reply #1 on: August 11, 2020, 10:04:41 PM »
That looks great!
OI notice beans in your chili, will this start a bean vs. no bean knock down drag out fight?
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Bentley

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Re: Farm to Table in an afternoon -- chili.
« Reply #2 on: August 11, 2020, 11:07:58 PM »
If it has beans, its not chili, might be good, but no chili...
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ezgoin

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Re: Farm to Table in an afternoon -- chili.
« Reply #3 on: August 11, 2020, 11:41:22 PM »
Here if it has beans, we call it stew.
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Ralphie

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Re: Farm to Table in an afternoon -- chili.
« Reply #4 on: August 12, 2020, 07:52:24 AM »
Love the way that recipe looks and sounds!

For us and those that I know, if it has beans then it is chili.  If no beans then it is hot dog chili.
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Kristin Meredith

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Re: Farm to Table in an afternoon -- chili.
« Reply #5 on: August 12, 2020, 08:50:04 AM »
Quote from: Ralphie on August 12, 2020, 07:52:24 AM

For us and those that I know, if it has beans then it is chili.  If no beans then it is hot dog chili.

 :clap:
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SmokinHandyman

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Re: Farm to Table in an afternoon -- chili.
« Reply #6 on: August 12, 2020, 02:03:01 PM »
Eating chili with no beans is like drinking N/A beer.
Where is the fun?
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Mikro

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Re: Farm to Table in an afternoon -- chili.
« Reply #7 on: August 12, 2020, 02:10:20 PM »
Quote from: Bentley on August 11, 2020, 11:07:58 PM
If it has beans, its not chili, might be good, but no chili...
:clap:
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Bar-B-Lew

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Re: Farm to Table in an afternoon -- chili.
« Reply #8 on: August 12, 2020, 02:42:39 PM »
I'm in the no bean camp too.  Not a fan of the texture.  I will eat them if someone puts them in it, but when I make my own I leave them out.
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02ebz06

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Re: Farm to Table in an afternoon -- chili.
« Reply #9 on: August 12, 2020, 03:04:32 PM »
Either way for me is fine if you are eating it as a meal or a side.
If you are putting in on something, such as a hot dog, then no beans.
Don't care what you call it as long as it tastes good.
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jdmessner

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Re: Farm to Table in an afternoon -- chili.
« Reply #10 on: August 12, 2020, 06:07:42 PM »
Quote from: 02ebz06 on August 12, 2020, 03:04:32 PM
Don't care what you call it as long as it tastes good.

That about sums it up!
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cookingjnj

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Re: Farm to Table in an afternoon -- chili.
« Reply #11 on: August 12, 2020, 07:12:40 PM »
I have to admit, I do use beans when I make chili.  To make matters worse, I use both dark red and light red kidney beans.  I have to say I do love my chili, but understand why the bean line is drawn.  Hahaha.  I guess what is important is we all make and cook what we like!
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Darwin

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Re: Farm to Table in an afternoon -- chili.
« Reply #12 on: August 12, 2020, 10:40:30 PM »
With beans in the summer and not during the winter.  I think Wendy's was the only place that served chili with beans while I lived in Dallas. 
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