Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Brisket for lunch  (Read 434 times)

0 Members and 1 Guest are viewing this topic.

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Brisket for lunch
« on: August 16, 2020, 03:22:22 PM »

Put on grill at 8:00pm last night.  Temp was set to 225 (1st pic)
Pulled at 8:30an this morning (2nd pic), wrapped in butcher paper, back on grill and upped temp to 275
Finished at 11:30am this morning.

Tried something different this time by doing it at 225 overnight.
Came out just on the verge of being dry.
Will go back to 275 for whole cook (no paper) and start at 9:00 or 10:00 (don't want it to finish at 4:00am  :o ),
Wasn't impressed with brisket at start (giant chunk of fat I had to dig out of point).
On the up side, I only paid $1,88/lb for it.
Results were good, good flavor and not quite to the dry point.
Have some homemade bread we took out of freezer this morning, too late for today, but will have brisket sandwiches tomorrow.

« Last Edit: August 16, 2020, 03:25:57 PM by 02ebz06 »
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9647
  • Mayberry
Re: Brisket for lunch
« Reply #1 on: August 16, 2020, 05:31:24 PM »

Can do some experimenting at those prices...
Logged
Bacon is a Gateway Food...
Pages: [1]   Go Up