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Author Topic: Members cook Pmillen's Smoke-Baked Salisbury Steak recipe.  (Read 930 times)

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pmillen

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Re: Members cook Pmillen's Smoke-Baked Salisbury Steak recipe.
« Reply #15 on: August 24, 2020, 11:54:35 AM »
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Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

yorkdude

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Re: Members cook Pmillen's Smoke-Baked Salisbury Steak recipe.
« Reply #16 on: August 31, 2020, 05:48:21 AM »
We made this for dinner last night. Really good, thanks Pmillen for the recipe. Definitely do it again.
We used 1 can of cream of chicken and 1 can of cream of mushroom. I did make the steaks too thick but they were really good.
« Last Edit: August 31, 2020, 09:36:14 AM by yorkdude »
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BigDave83

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Re: Members cook Pmillen's Smoke-Baked Salisbury Steak recipe.
« Reply #17 on: August 31, 2020, 07:55:53 AM »
I agree, this is a great recipe to work with and it is pretty simple and easy. I  like that part. I see it coming back around again next week.
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pmillen

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Re: Members cook Pmillen's Smoke-Baked Salisbury Steak recipe.
« Reply #18 on: August 31, 2020, 09:32:44 AM »
Quote from: Kristin Meredith on August 24, 2020, 11:02:10 AM
I like cream of mushroom soup, and it certainly would be easy to use in this instance, but I think I would enjoy making my own brown gravy with mushroom (and maybe some caramelized onions) for this dish.

Agreed.  That's the way my school cafeterias served it (K-8, high school & even college).  Although I think that the onions were just baked with the meat and not caramelized.
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Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower
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