Saw some leg quarters yesterday at the store, manager special, so why not.
Seasoned them with the rub we make up, as the GF really likes that stuff, not sure why. Maybe it is because she helps make it. If you search the interweb thingy for Kansas City Kryptonite Rub it is what I started with and then changed a few amounts and added an ingredient or two. Great on chicken, pork, she even likes it on beef.
Vac sealed them and dropped them in the sous vide supreme at 162 for 2.5 hours maybe a little over. Took them out and reseasoned with the same rub and some Weber Garlic Jalapeno on mine. I just tossed them on a hot gas grill, and flipped a few times, maybe 15 minutes all together.
They came out nice juicy, and very tender, pulled off the bone nice, skin did not get crisp but it was bite through and not tough or rubbery.
She really liked them, a box of Kraft mac and cheese (because it is the Cheesiest) made in the instant pot and she was happy.
I will be doing these again, maybe next time try to finish them little DC as it can get pretty hot quickly, I can slide the drip tray to open the holes also.
