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Author Topic: Italian dressing marinade question  (Read 405 times)

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MMike

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Italian dressing marinade question
« on: September 08, 2020, 01:05:35 PM »
When I was a kid my mom marinated inexpensive beef cuts with Italion dressing. Ive tried it once with an overnight soak. It was awful. Too strong. Tomorrow I'm trying again. Three hour soak sound about right?
« Last Edit: September 08, 2020, 01:21:13 PM by MMike »
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Bentley

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Re: Italion dressing marinade question
« Reply #1 on: September 08, 2020, 01:17:21 PM »
Never heard of beef being done in it.  Does it have vinegar as one of its ingredients?
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MMike

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Re: Italion dressing marinade question
« Reply #2 on: September 08, 2020, 01:20:11 PM »
Yes. A little vinigar flavor is good...Too much is too much. :-[
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Bar-B-Lew

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Re: Italian dressing marinade question
« Reply #3 on: September 08, 2020, 01:24:17 PM »
I've never had beef marinaded in Italian dressing either.  I have with pork and chicken.
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MMike

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Re: Italian dressing marinade question
« Reply #4 on: September 08, 2020, 01:38:19 PM »
The vinegar tenderizes and the spices add flavor to chuck roast.
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Bar-B-Lew

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Re: Italian dressing marinade question
« Reply #5 on: September 08, 2020, 03:33:04 PM »
Quote from: MMike on September 08, 2020, 01:38:19 PM
The vinegar tenderizes and the spices add flavor to chuck roast.

I think my wife throws the powder from italian dressing mix or some other packet into the crock pot with chuck roasts when she makes them with a gravy, potatoes, carrots, and onions.
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