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Author Topic: Beef Ribs  (Read 389 times)

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reubenray

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Beef Ribs
« on: September 27, 2020, 04:40:10 PM »
I finally found some and I smoked them yesterday.  It took about 7 hours at 250.  They turned out fantastic and they were fork tender
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pmillen

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Re: Beef Ribs
« Reply #1 on: September 27, 2020, 09:45:09 PM »
Top notch!
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Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

cookingjnj

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Re: Beef Ribs
« Reply #2 on: September 28, 2020, 08:55:09 PM »
Looks awesome.
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Bar-B-Lew

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Re: Beef Ribs
« Reply #3 on: September 28, 2020, 09:00:01 PM »
what kinda rub did you use
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reubenray

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Re: Beef Ribs
« Reply #4 on: September 28, 2020, 09:44:06 PM »
I used OakRidge Black OPS Brisket Rub.
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Bar-B-Lew

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Re: Beef Ribs
« Reply #5 on: September 28, 2020, 09:53:50 PM »
Quote from: reubenray on September 28, 2020, 09:44:06 PM
I used OakRidge Black OPS Brisket Rub.

the ingredient list looks good on that rub.  it must have been the sugars in it that turned dark on the meat.  sure looked good.  i need to find some ribs like that.
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reubenray

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Re: Beef Ribs
« Reply #6 on: September 29, 2020, 05:40:23 AM »
Quote from: Bar-B-Lew on September 28, 2020, 09:53:50 PM
Quote from: reubenray on September 28, 2020, 09:44:06 PM
I used OakRidge Black OPS Brisket Rub.

the ingredient list looks good on that rub.  it must have been the sugars in it that turned dark on the meat.  sure looked good.  i need to find some ribs like that.

While in South Dakota I looked for some, but I did not find any.  I found these at a meat market in Rogers, Arkansas.  They came in a twin pack.  These were the smaller of the two.  I was surprised that they tasted different from brisket.
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Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle
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