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[Bentley]

Always the way I felt about it.  I would much rather have crab, or scallops or fried clams. I never had to dip my steak in butter!

...and the “Upper Crust” said it was “tasteless”...

[Queball]

I'll have yours .. We won't let it go to waste .... Pass it here.

[Maineac]

---and here!

[Phrett]

The end of October is my sausage making time.  20 lbs of Hungarian and 20 of medium hot Italian.  The LEM grinder makes it a snap to grind, a manual mixer to mix and a 7lb vertical stuffer.  It goes fairly fast.

[Bar-B-Lew]

The end of October is my sausage making time.  20 lbs of Hungarian and 20 of medium hot Italian.  The LEM grinder makes it a snap to grind, a manual mixer to mix and a 7lb vertical stuffer.  It goes fairly fast.

If you don't mind, could you send me a PM with links to the equipment you use to make sausage.  I want to get into this next year.