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Author Topic: Roasted Duck  (Read 718 times)

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urnmor

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Roasted Duck
« on: October 12, 2020, 12:31:52 PM »
I made another special dinner for the my lovely wife.  It was roasted duck rubbed with salt, pepper and sweet paprika, cooked over a bed of red oranges and apple juice, and finished with a hoisin glaze, served with slow roasted small potatoes cooked in duck fat with broccoli for the vegetable.  It was accompanied by  a 2016 bottle of "The Stick" from the Candlestick Ridge Vineyard of Howell Mountain Napa Valley.
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hughver

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Re: Roasted Duck
« Reply #1 on: October 12, 2020, 12:51:13 PM »
Very impressive, was the duck as good as it looks?
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

urnmor

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Re: Roasted Duck
« Reply #2 on: October 12, 2020, 12:54:08 PM »
Quote from: hughver on October 12, 2020, 12:51:13 PM
Very impressive, was the duck as good as it looks?

Yes it was
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Kristin Meredith

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Re: Roasted Duck
« Reply #3 on: October 12, 2020, 01:57:39 PM »
 :clap: :clap: :clap:
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yorkdude

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Re: Roasted Duck
« Reply #4 on: October 12, 2020, 02:01:47 PM »
You are extremely talented.
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Bentley

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Re: Roasted Duck
« Reply #5 on: October 12, 2020, 05:36:00 PM »
No red color?
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NorCal Smoker

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Re: Roasted Duck
« Reply #6 on: October 13, 2020, 07:44:40 PM »
One of my favorites. Looks great! 
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Osborn Cox

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Re: Roasted Duck
« Reply #7 on: October 13, 2020, 09:13:03 PM »
Looks great, was just thinking today about possibly making duck for thanksgiving.
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urnmor

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Re: Roasted Duck
« Reply #8 on: October 13, 2020, 10:17:10 PM »
Quote from: Osborn Cox on October 13, 2020, 09:13:03 PM
Looks great, was just thinking today about possibly making duck for thanksgiving.

I enjoy Duck. However I am not sure I would cook it for Thanksgiving .  As it has been my experience that one duck only comfortably serves two adults. 
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Osborn Cox

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Re: Roasted Duck
« Reply #9 on: October 14, 2020, 06:55:42 PM »
That’s why I thought this would be a good year to do it, with the whole Covid thing, we will not be gathering with a large group, probably only be 6 of us, so would be do-able.
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urnmor

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Re: Roasted Duck
« Reply #10 on: October 14, 2020, 10:15:18 PM »
Quote from: Osborn Cox on October 14, 2020, 06:55:42 PM
That’s why I thought this would be a good year to do it, with the whole Covid thing, we will not be gathering with a large group, probably only be 6 of us, so would be do-able.

I agree it would be absolutely do able
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