Topic: Roast Beef (Read 982 times)

Bentley · « **Reply #15 on:** January 31, 2021, 03:32:03 PM »

I am a med high heat, roast kind of guy, 350Â°!

Brushpopper · « **Reply #16 on:** February 01, 2021, 08:03:52 AM »

Quote from: reubenray on January 31, 2021, 01:22:18 PM

What type of garlic is the best to use. I have garlic salt, garlic powder and minced garlic. Which type is the best to use?

Also what temperature should my smoker be at - low and slow or hot and fast?

I would use minced but I ain't no expert. I do mine at 225 until it gets overdone for me. The girls are convinced if there is pink, then it's still raw. They say I'm making the myoglobin stuff up.

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Author Topic: Roast Beef (Read 982 times)

Bentley

Re: Roast Beef

Brushpopper

Re: Roast Beef