There was a simple pot roast recipe on the old site that appears to have been lost. I have made this several times so I think that I can generate the recipe from memory.
1. Use an approx 4 lb chuck roast.
2. Mix instant ranch dressing, instant Italian dressing mix, and instant brown gravy powders (whole packets and this makes enough for 2 roasts)
3. Coat both sides of roast with the mixture and place in 1/2 steam pan
4. Add 1 table spoon of Better than Buillon with a cup of water (can also use the buillon cubes with water instead)
5. Smoke at 250 deg uncovered for 2 hours
6. After 2 hours cover pan with foil and continue at 250 deg
7. Cook for additional 4 hours (can continue in oven since covered with foil if you want to save pellets)
8. After the 4 additional hours remove foil to add carrots and potatoes (I cube up 2 baked potatoes and add 3/4 of a bag of mini carrots)
9. Cover the meat and vegetables with black pepper to taste
10. Recover the pan with foil and cook and additional 2 hours until the vegetables are tender
