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I am a SmokeMaster, most is 225° and under.

26 (36.1%)

I am a BBQMaster, most is over 250° and under 350°.

15 (20.8%)

I am a GrillMaster, usually 500° and above.

3 (4.2%)

I am gonna have to say, pretty much equal amounts.

28 (38.9%)

Total Members Voted: 63

[Quadman750]

I cook lots of different things from ribs, chicken, brisket, pizza, meatloaf. I use it as a smoker & oven so I am in the middle of the row for temp.

[Gringo]

I'm all over the board.  We like lots of different foods/cooking styles.  I don't do low/slow as much as I used to now that the kids are gone and it's just the 2 of us.

I haven't done a brisket in probably 2 years, but some friends just asked me if I would cook the meat for a party they're hosting in September.  So, it looks like I'll be doing a couple of briskets in a couple of weeks.

[Bentley]

JaJaJa...I was sure the majority of people would be grillers like me, just quick stuff, man was I off the mark!

[Kristin Meredith]

Bump (21)

[Canadian John]

 "Master of None"..Couldn't resist that one! 
 
  Smoke and bbq mostly..Direct flame (kissed by fire) for chops,  steaks etc.

[Michael_NW]

Pretty much equal parts smoke and bbq. I don't do much grilling on my MAK at all.

[Free Mr. Tony]

I run all my outdoor cookers between 250-350 for just about everything. I'm lucky enough to have an indoor gas grill that does a great job, so I rarely fire up the outdoor stuff just to grill. If I do, it's typically a grate set on top of a charcoal chimney.

In general, I cook because I like it and it's relaxing. I don't find grilling relaxing. Constant motion, and over too fast for my liking. I like slow cooked braises, soups, casseroles, etc over a quickly grilled meal any day. I do use my indoor grill pretty much daily, and think it's a very useful tool. It's just not my preferred method of cooking.

[GrillinGlen]

90% of the time or more between BBQ (usually 275) and grilling.  if Im under 250 its probably down at 180 for some cured meat or jerky

[silverbullet]

I enjoy everything that comes off the pellet grill Whether it be a steak grilled @ 500 degrees or a Brisket smoked low n slow @ 225 Its all good.

I don't use a Gasser, Weber Kettle or anything else for my outdoor cooking needs.