Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 [2]   Go Down

Author Topic: Andouille & Kielbasa  (Read 1237 times)

0 Members and 1 Guest are viewing this topic.

hughver

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2198
  • University of Louisiana
Re: Andouille & Kielbasa
« Reply #15 on: April 26, 2021, 10:07:54 AM »

I guess the roux is just more what I like!  Not really traditional!



In Cajun speak, that is definitely light brown. 👍
Logged
--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Andouille & Kielbasa
« Reply #16 on: April 26, 2021, 10:08:34 AM »

Then I learned something!
Logged
Bacon is a Gateway Food...

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: Andouille & Kielbasa
« Reply #17 on: May 02, 2021, 10:06:11 AM »

I make a Kielbasa soup.  Really good.  Will  have to post it some day,  But I just use store-bought Kielbasa.  Yours looks WAAAAAAY better.
Al
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Andouille & Kielbasa
« Reply #18 on: May 02, 2021, 10:50:27 AM »

I have come to learn the guys recipes I use, you need to double everything but the salt to get the flavor where it needs to be!  Both of these were very pedestrian.
Logged
Bacon is a Gateway Food...

ofelles

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 98
Re: Andouille & Kielbasa
« Reply #19 on: May 02, 2021, 11:41:41 AM »

 Looking good.  Love me some gumbo!  :clap:
Logged
Yoder YS640
LSG 48" Santa Maria Grill
LSG Insulated Cabinet Smoker
Pages: 1 [2]   Go Up