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Author Topic: Yet Another Brisket Question  (Read 1008 times)

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SmokinHandyman

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Re: Yet Another Brisket Question
« Reply #15 on: June 15, 2021, 05:07:36 PM »
I keep a journal for all my cooks.
Even for stuff I make on the stove.
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If you are gonna cook, Make it a fun day even when ya mess it up!                     Louisiana LG700

dk117

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Re: Yet Another Brisket Question
« Reply #16 on: June 15, 2021, 07:07:17 PM »
at risk of going off topic, I purchased a snake river gold grade brisket today (post to come later) and I plan on trying the beef tallow method so popular on youtube lately.  Should help with any perceived dryness.

DK
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2018 Gator Pit Premier Texas II
2024 Napoleon Phantom 500 Prestige

Marblehead

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Re: Yet Another Brisket Question
« Reply #17 on: June 16, 2021, 07:35:01 AM »
Thank you all for the great discussion and wonderful insights. I will continue to enjoy my journey to a well smoked brisket!!!
I will be happy to share the journey as some day I hope to call myself a good cook!!! Again, Thank you all!!!!!
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