Technically it would not be graded, but I understand what you are asking. I am not sure if you are aware of the differences between a corn/grain finished beef and grass fed? It will have less muscular fat, but will be higher in Omega-3' & other nutrients,. Grass fed has always had a slightly metallic flavor for me. I have heard some say a slightly gamey flavor, but I have never noticed that. To me no matter the grade, corn fed is always more tender. But if you are in the medium or less temperature range for cooking, I think that mitigates some of that!